Easy recipes from around the World, including Great British classics, dinners and snacks
Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven. Starter Courses, Party Food and n...
Chicken and Black Pudding Terrine with Paprika Popcorn. Any meat or poultry cooked Sous Vide is incredibly moist and tender. I added a littl...
Still along the theme of 'Party Food Made Easy', here I've made Szechuan and Sea Salt Pork Belly Bites with a BBQ glaze, fa...
Homemade Piccalilli - slightly crunchy and lovely mustard spiced pickle that's perfect with a pork pie. This post may c...
How to Make Sous Vide Burgers These mini Indian spiced lamb burgers can be made now and frozen in the special vacuum pouches ready to...
Located in London between Leicester Square and Covent Garden you'll find Jeremy Pang’s School of Wok - a leading Oriental an...
Teriyaki Chicken Melt in the mouth chicken skewers. With Christmas and New Year coming up fast, I'm making sous vide party ...
These tasty, juicy mini burgers can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day. To ...
Best Digital Kitchen Thermometer Checking the internal temperature of poultry is vital for health and safety reasons. ...
Gotta love a tray-bake - so easy to do, sweet red peppers, onions and new potatoes cooked with lovely spicy chorizo and topped with crispy...
How to use a Sous Vide Water Bath Chicken tikka skewers cooked in a sous vide water bath. This post may contain affiliate links...
Now if I told you a winning sandwich combines cheddar, banana, chilli and Mango chutney into a wrap you might think I was either off my rock...
An easy tomato tart made with puff pastry, goat cheese, and chilli jam—no fancy cooking skills required. This tart not only looks impressive...
I was kindly sent an invite to the Cake and Bake show but as I wasn't able to go, a friend of mine went instead and had a fantastic time...
Jamie Oliver Pizza Pie Recipe A deep-pan pizza that's a cross between a pizza and a pie! This post may contain affilia...
Nigel Slater used ribs for this brilliant recipe of his, Honey Roast Ribs with Star Anise. But I didn't have any and was desper...
Let me share a bit of news, for the first time real Belgian chocolate has been fused with alcohol in this new alcoholic drink, Bailey...
This fresh salsa recipe is easy to make and requires no cooking at all. Salsa adds vibrant colours to chicken or fish and, of cour...
Oh my goodness, now there's popcorn and there's POPCORN! Having been sent a tub of Garrett Popcorn to try - our opinion is ...
Bois Boudrin Recipe - Gordon Ramsay Easy steak sauce recipe with no cooking required! I've also noticed that it's also spel...
My no-bake cheesecake is perfect for an easy dessert. Whatever you do, don't use cheap chocolate as it just won't be the ...
Pamper Day for Two Having kindly been asked if I'd like to review an Experience Day, as soon as I saw the Pamper Day for Two, I j...
Easy stir-fry recipe: Szechuan chicken with Jasmine Rice by Jamie Oliver. This post contains affiliate links. As an Amazon ...
Stuffed Butternut Squash Recipe Sweet soft butternut with a nice spicy heat from the harissa paste is delicious, add tomatoes ...
Did you know, that if you decide to sell food items from your home, or you want to sell food at a pop-up event, you have to have a fo...
Soft sweet butternut with harissa spiced tomato sauce. In my opinion Marks and Spencer are simply the best for their fantastic ...
How to Make Culinary Espuma Foam There are so many amazing things you can do with a cream whipper. My Thai red curry foam was an exper...
Pizzas are so very easy to make at home and of course the best thing is, you can add whatever combo of toppings takes your fancy. For this p...
Since I spend most of my life cooking, I'd love a bigger kitchen as ours is so small. Electrolux have a vast range of beautiful, st...
What is Croque Monsieur? It's basically a grilled ham club-style sandwich, with a lovely cheesy béchamel sauce poured over and popped un...
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