Ma Po Tofu may be hot and spicy but in our opinion it is totally delicious. It's really easy to make and hits the spot. There are so man...
If you're on a diet but fancy eating a pie this is the way to have less pastry! You can control the amount of pastry you eat by serving ...
Another 'make it up as you go along experiment' of mine - Jan's Sausage and pepper slow cooker recipe!  Of course you can cook...
Harrods is Britain's most famous store and possibly the most famous store in the world. So after my trip to Borough Market with one da...
So, there I was in London and with just over four hours till my train, my first thought was Borough Market here I come!   After turning r...
Last Thursday I was very kindly invited along to London to meet Team Wholegrain. Now in its third year, ...
It will soon be Chinese New Year and everyone likes sesame prawn toasts! This year, by the way, it's the year of the Rabbit. Way...
I needed to use up some potatoes, tomatoes and bacon and felt the need to eat fish (as you do) now and then. All that was missing from my tr...
Prosciutto with mushroom and Mascarpone are a perfect topping for some nicely cooked pasta. Yes, this is another of my Marks and Spencer c...
Did you know that the 23rd to the 29th of January it's Farmhouse Breakfast week? What better way to start the day and 'Shake Up You...
How to make Cod Mornay; a nice colourful dish of cod, potato and spinach. Add spinach, just so you don't feel quite as bad about eating ...
I'd like to wish all the readers of this blog and all the very best for 2011  A Very Happy New Year to you and your families, lov...