Although I based this recipe on one from Jamie Oliver's book 'Happy Days with the Naked Chef' I then did my own thing with addin...
I fancied making a dip to go with breaded chicken wrapped in soft chilli & jalapeno tortilla's. I personally am a fan of the ones ma...
This post has nothing to do with food, it's just something I thought some people might find interesting. On Saturday just gone, we went ...
Moussaka is so good to eat and it's easy to make too. I've tried a few recipes but this one is perfect. Someday I would like to use ...
Nigella Lawson was on the tele the other night, she was making ‘Pollo Alla Cacciatora’ (Hunter’s Chicken). I’ve never made it before, and la...
I saw these in the October issue of 'Olive' magazine and HAD to make them! You can of course, make them bigger by just using more a...
I saw this dessert in the Autumn issue of Woman and Home 'Feel Good Food' magazine. Please excuse the dreadful photo but it was far ...
This is a really good recipe for special fried rice. It's just like the kind you get from a Chinese restaurant or take away. After takin...
After reading loads of recipes for Chinese sweet and sour pork in batter, I came up with this. This recipe is well worth making the effort -...
I came across this in a Jamie Oliver book 'Cook with Jamie' and had to give it a go. Pork, cheese, apples; my kind of food! So this ...