I was recently asked to review a selection of Marks and Spencer ready meals from their Count On Us and Fuller Longer ranges.  The Count On...
Take a look at the new Judge BioChef kitchen utensil range - the 100% Biodegradable handles are made of Corn-based Bio-plastic.  Yes, COR...
Now, it has to be said since we all have to eat, it's fantastic to be able save money on food, but of course we also want it to be good...
Regular readers would have already seen my review of the Stellar Portable Touch Control Induction Hob.  But here, in this short video I&#...
Light fluffy pancakes filled with caramel sauce, bananas, whipped cream and topped with flaked chocolate can only be a good thing. Since t...
I'm really pleased to be able to offer my readers the chance to win this lovely gift basket from Spicers of Hythe.  Established in 192...
Yes once again Valentine's Day is just around the corner (February 14th) for anyone that doesn't know! Thanks to the lovely people...
Shropshire Blue Welsh Rarebit is of course perfect for topping toasted bread which is more on the traditional side. But, it's also tota...
Pork pork belly cooked sous vide; the meat is so tender it melts in your mouth. Pork belly with a sticky honey, apple and cider glaze can o...
Cumberland sauce is a fruity sauce, perfect with cold non white meats such as gammon, ham, lamb or venison and fits the bill nicely with ga...
This is just the first of a few posts on this rather stylish Portable Touch Control Induction Hob from Stellar Cookware (model SEA22) In t...
Having experimented quite a bit now with The SousVide Supreme water oven, I've had a go at Starter Courses and Party Food and Everyday ...