Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven.  Starter Courses, Party Food and...
We really love this Baked Apples Stuffed with Dates, Ginger and Orange recipe. With all the fancy rich and sugary foods that most of us e...
Chicken and Black Pudding Terrine with Paprika Popcorn. Any meat or poultry cooked Sous Vide is incredibly moist and tender. I added a li...
Still along the theme of 'Party Food Made Easy' here I've made Szechuan and Sea Salt Pork Belly Bites with a BBQ glaze, fantasti...
Not just for chopping garlic!  This surprising small, but very capable little chopper chops garlic, onions chillies, carrots and herbs in ...
Fun to use, but when not in use it doubles as a Christmas ornament, I say so anyway. Cracks nuts of all sizes - from Hazelnuts to Waln...
These Twice Baked Cheddar Soufflés are so very easy to make and are great for a lovely light lunch or a starter course. But it has to be sa...
 I'm so pleased to be able to offer one lucky reader of A Glug of Oil a chance to WIN this lovely 'Chocolate Indulgence' Hamp...
How to make homemade Piccalilli; slightly crunchy and lovely mustard spiced pickle that's perfect with Pork Pie and vital with any lefto...
Whoever would have thought of 'embroidering' sprinkles onto cookies?  This book is a guide to baking and decorating desserts with...
These Mini Indian Spiced Lamb Patties can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day...
Fancy winning a box of Chocolates from Hotel Chocolat in time for Christmas?  Then read on! Everyone loves chocolate and in my opinion...
Located in London between Leicester Square and Covent Garden is Jeremy Pang’s School of Wok – a leading Oriental and Asian Cookery School. ...
Sous Vide Teriyaki Sesame Chicken Bites really do melt in the mouth. With Christmas and New Year coming up fast, I'm making party food. ...
Weight Watchers have a great range of products to help you to loose weight and they also have some lovely treats, which of course are all ...
Oh my goodness, have you seen Tom Kerridge's TV program on 'BBC 'Proper Pub Food'?  It's fantastic - everything he makes...
These tasty, juicy mini burgers can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day. To ...
Checking the temperature of any kind of poultry is always a good thing to do for health and safety reasons.  But it's also good to kno...
If you hadn't noticed, I absolutely love food and cooking!  But of course, there are many people who either don't have the interes...
 Just about everyone loves Walkers Shortbread and especially me.  It's amazing how just a few simple ingredients of flour, pure butte...
Hotel Chocolat have a great range Autumn products and Halloween themed chocolates for October - the spookiest month of the year!  ...
I just love these cute Potato Piglets with Cinco Jotas ham (shown in the video below) a mini Master Class video by with Three-starred Mich...
Whether you're hosting a dinner party or simply cooking meals for the family the SousVide Supreme water oven really is the bees knees of...
Great news! Having recently reviewed the Photovoltaic Solar Powered Kitchen Scales from Judge Cookware, I've now been asked to host a G...