Easy and delicious recipes including midweek dinner ideas, English and world cuisine.
Readers of this blog will know I've recently been experimenting with The SousVide Supreme water oven. Starter Courses, Party Food and n...
Chicken and Black Pudding Terrine with Paprika Popcorn. Any meat or poultry cooked Sous Vide is incredibly moist and tender. I added a littl...
Still along the theme of 'Party Food Made Easy', here I've made Szechuan and Sea Salt Pork Belly Bites with a BBQ glaze, fa...
How to make homemade Piccalilli - slightly crunchy and lovely mustard spiced pickle that's perfect with Pork pie and vital with any left...
How to Make Sous Vide Burgers These mini Indian spiced lamb burgers can be made now and frozen in the special vacuum pouches ready to...
Located in London between Leicester Square and Covent Garden is Jeremy Pang’s School of Wok – a leading Oriental and Asian Cookery School. ...
Teriyaki Chicken Now, these really do melt in the mouth, with Christmas and New Year coming up fast, I'm making sous vide party food....
These tasty, juicy mini burgers can be made now and frozen in the special vacuum pouches ready to pop into the water oven on party day. To ...
Checking the temperature of any kind of poultry is always a good thing to do for health and safety reasons. But it's also good to ...
Whether you're hosting a dinner party or simply cooking meals for the family the SousVide Supreme water oven really is the bee's kne...
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