Well who'd have thought me of all people, has actually managed to make a Christmas cake. Now for the cake itself I used a recipe off the...
There are many aspects of life that can be explored using our zodiac signs; the most obvious of which is when you’re thinking about your lov...
Well amazingly for me, I'm still into baking; I seem to have got the bug since the Kenwood Chef Elite arrived. Of course the Kenwood Che...
Okay so after my Banana Bread made with the help of my Kenwood Chef, I've since got all tricky and made this Meringue Wreath. Now I und...
For most of us Christmas Turkey dinner is something we look forward to and Christmas is a lovely time to spend with friends and families and...
New York; the city that never sleeps. I've been to New York a good few times, although not recently, this was a while back in the 90'...
As you all know by now I do love a good kitchen gadget, so when Kenwood asked if I'd like the Kenwood Chef Elite to review of course the...
Pear, Chocolate, Cocoa and Coconut Superflake Crumble is the best! Pears are just coming into season now and are one of the least allergenic...
I'll be honest I'd never tried Stokes Real Mayonnaise until the other day when I was sent some to try. In the past I've had a g...
Have you seen the new Christmas Menu from Pizza Express? I have! 😋 On Friday night we were invited along to our nearest Pizza Express which...
I was asked by the lovely people over at Nifty Kitchen if I'd like to review their Bento Box and their range of all purpose seasonings a...
Oh now, this French Press from Coffee Gator is quite marvelous - Why? Well, not only does it look good but the main thing is it really does ...
If you love coffee as much as my husband does you'll love Blue Coffee Box, a UK subscription club. Each month they send a letterbox-fri...
Le Petit Ballon is an online wine club that delivers two bottles of wine straight to your door every month. The wine arrives perfectly packa...
Food blogger friend of mine Marie from The English Kitchen blog has just published her first hardback book and what a book it is, 724 pages!...
Oh my goodness I have to tell you what a fantastic day I had last week with the Frylight Team over in the Food at 52 Cookery School in Londo...
Potatoes are extremely versatile whether you want to boil, mash steam or bake potatoes are really quite amazing. They're cheap to buy, t...
I especially like using lamb in Indian dishes as it can handle the lovely spices without them overpowering the lamb. A really easy and tast...
When asked to make a recipe that called for Challah bread I was on a mission to find it and buy a loaf. But after a trip to Waitrose, Tesco,...
Now I do love a good frying pan, saucepan or any other kind of pan for that matter! Just recently I've been trying out the Dura Forge ra...
We absolutely love Arancini, an Italian dish of small rice balls made from leftover risotto which are then stuffed with a savoury filling an...
It’s that time of year when we start to think about one-pot dishes packed with hearty, warming ingredients. As the weather turns colder, it’...
If you like Espresso Coffee then chances are you'll love this rather stylish Hob Top Espresso Pot by Stellar Cookware. It makes a perfec...
NEW to the GU puds range are Mousse Fusions. Now regular readers of this blog will know I'm not a one for desserts but Paul (the husba...
Yes indeed Hofmeister is back!  Helles lager is slow-brewed colder and longer than most other beers today. Hofmeister is brewed in Bavaria G...
Well I have to admit I hadn't heard of New Soda until just recently when I was kindly sent a few of their products to try. I'm pleas...
These lovely mini flatbreads are really easy to make and well worth the little effort they take. Of course you can use shop bought flatbread...
I must admit when I was asked if I'd like to review a Wonderbag (which I might point out I had never heard of before) I was intrigued. ...
New to the market from Strong Roots are these lovelies and in case you haven't discovered them yet I'll tell you a bit about them.  ...
Cobnuts are my favourite kind of nut!  When I was a kid we used to go and stay at a farm in Wales and pick cobnuts; that's not all we di...
Bacon!  We LOVE bacon in this house, as long as it's smoked and crispy any bacon is good. For the life of me I can't understand anyo...
As we all know breakfast is the most important meal of the day but so many people skip it because they say they don't have time. Totally...