Cheese Tomato and Spinach Stuffed Peppers

Spinach is good for you; yes I know that, we all know that but do we eat enough of the green stuff? I can't say I'm a massive fan but recently I've taken to adding it into things like cottage pie and mashed potato or in a pasta sauce.  So now spinach is my thing!

We eat more peppers in this house than you can shake a stick at!  So with Roasted Stuffed Peppers already on my mind for dinner, I had a thought and decided to tuck spinach in among the tomatoes and the not so good for us cheese.  But the spinach will counteract all the fattening cheese right?

Cheese Tomato and Spinach Stuffed Peppers

I served these with pan fried chicken which I'd coated with smoked paprika for a lovely colour and slightly smoky taste.

Spinach is available all year round but is in season during the spring (March - June) and as I say it's well known for its nutritional qualities and has always been regarded as a plant with amazing abilities to give us energy, increase vitality and even improves the quality of the blood.

Review of Ready Meals by My Healthy Kitchen

My Healthy Kitchen, a new ready meal brand available at Waitrose as well as Ocado and Amazon Fresh.  There are six recipes in the range and each one is under 500 calories, nutritionally balanced and each has their own additional benefits, such as low in fat, sugar, high in protein etc.  myhk are great if you're busy at work and don't always have time for a proper lunch or a home-cooked dinner.
 My Healthy Kitchen Vegetable Risotto Ready Meal

Options available are:
Moroccan Prawn; Roasted Mediterranean Vegetable Risotto; Oriental Chicken; Chicken Paella; Pea, Mint & Rocket Risotto; and Prawn Katsu.

Glenilen Farm Yoghurt - Review

Glenilen Farm have quite a range of products that uses milk as the main ingredient.  Milk is sourced from Glenilen and neighbouring farms and for ingredients they can’t supply themselves they search for the best quality ingredients from suppliers who care as much about their products as they do.  This was they ensure that all of their products are made using the best ingredients available.

Having been sent some to try I can tell you they are delicious, nice and creamy and very fruity.  These yoghurts are probiotic low fat and contain no artificial additives or preservatives.


These fruit yoghurts are also available in 500g but just look at the cute little milk churn style glass jars!  Glenilen Farm even have a page on 'Jar Ideas' as of course once washed they can be used for many things as the lid still snaps on tightly after use.

Greek-Style Salad with Potatoes

You've gotta love the ingredients of a simple Greek salad.  But the other afternoon on day two of nice weather, instead of another BBQ I wanted something, quick, easy and relatively healthy.

Yes, yes I know it isn't traditional for a Greek salad to have potatoes or baby salad leaves for that matter, but that's what I fancied doing, so I did. 😊

Greek Salad with Potatoes

No point in me adding amounts since there's no real recipe for this - the amount you make is up to you.  If you can get them it is worth using those pointed red peppers as they are much sweeter and nicer than a bell pepper.  I love bell peppers but they are better cooked.

Spring Summer Men's Fashion - Jacamo

Recently I was given a challenge by Jacamo; to style my man.  Oh yes check me out, food and fashion blogger all in one!

Paul (the husband) was set to do a bit of modeling over the weekend but the weather was and still is horrid.  So instead of waiting another week for the weather to get itself sorted, I decided to just take photos of the clothes instead.  Possibly the best decision since Paul isn't quite supermodel material; although of course he is to me 😉

Anyway, just in case you didn't know, Jacamo is an online men's clothing retailer and also has a great range of footwear, sportswear and accessories.  Big brand names too; Nike, Firetrap, French Connection, Timberland and Pierre Cardin and more.

Back to my challenge:
Here's what we found for Spring, Summer 2017 over at Jacamo.
Paul's a window cleaner and loves to wear shorts; I'm pretty sure if it didn't look too daft he'd wear shorts in the winter too!  So he was well pleased when he discovered Jacamo have such a large range of men's shorts to choose from.

Jo Browns Crazy Cargo Shorts £40 sizes 34 to 54 waist:
Loving these cargo shorts; army based prints with deep pockets, machine washable and easy to iron (on the reverse side).  These shorts are very well made and look like they'd last for years.  By the way the colour is true to life and is called Tobacco.

Jo Browns Crazy Cargo Shorts

He says they're comfortable to wear and are great for a casual look.  I think they'd go nicely with either a plain black, white or perhaps a stone coloured T-shirt.


Chicken Parmentier - Great Dish for Leftover Roast Chicken

Now before I go on I must tell you I didn't imagine this dish would taste so good and therefore had no intention of writing about it. But after a quick taste when plating up, out came the camera and here we are with not the best photo but hey ho 😐 I was hungry and not in the mood for photography!

Chicken Parmentier I have to admit isn't something I'd heard of before; I know, call myself a food blogger, where have I been?  Anyway I received a box of wine the other day and one of the wines said it goes well with chicken parmentier.  So after having a bit of a Google there was the recipe along with loads of variations; in fact there were more recipes than you can shake a stick at.

Chicken Parmentier

But Rick Stein's recipe looked good to me but since I can't follow any recipe without interfering and doing my own thing I added smoked paprika which I'm sure neither Rick Stein or the French wouldn't approve of but I decided it would be a good thing, and as it turns out it was 😋

Things to Remember When Working with Food

If you work in the food industry or simply enjoy cooking from home, you will already be familiar with many of the necessary procedures and precautions that you must take when working with food. Cleanliness is of the utmost importance.  People are going to eat the food you cook and so you have to make sure that you aren’t going to accidentally poison someone in the process.  Here are some vital things to remember when preparing and cooking food:

Washing hands in kitchen sink

(c) Can Stock Photo / Feverpitched 

Wash your hands
The first thing and the most basic of these steps are to wash your hands before handling food. This is important to avoid the spread of bacteria onto food.  If you take a moment and think about everything you have touched throughout the day, you will realise that you have probably encountered numerous bacterial substances such as bins, toilets and pets etc. Use warm water and soap and clean them thoroughly beforehand.

Posh Bubble and Squeak and the New Radiant Range from Judge

I love bubble and squeak but since it requires leftover potatoes and greens we hardly ever have it; why? Because being greedy we never have 'leftovers' but if you do happen to have any leftover cooked potatoes then this is a great way to use them up.

Just throw the pancetta or bacon into a pan; no need to add oil and cook until crispy then remove and set aside.  Add the cooked potatoes to the pan along with a teaspoon or two of smoked paprika and cook until heated through.
Add the bacon back in along with a handful of spinach (for good health 😊) and cook until it wilts. Season with black pepper and serve straight away with a nice fried egg; free range of course.

Apart from a quick lunch it was actually just a was a good excuse to try out my shiny new chefs pan from the Radiant Range by Judge Cookware!

Posh Bubble and Squeak with pancetta and fried egg

About the new Radiant Range from Judge:
New Judge Radiant benefits from Teflon’s very latest Radiance non-stick surface which is PFOA free. This is a 3 layer non-stick which uniquely integrates ferrous particles which accelerate heat transfer through the non-stick layer, creating a very even heat throughout the pan.
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Cheese Tomato and Spinach Stuffed Peppers

Spinach is good for you; yes I know that, we all know that but do we eat enough of the green stuff? I can't say I'm a massive fan bu...

A GLUG OF OIL