A Glug of Oil

Food and Lifestyle blog. Recipes, cookery tips, and kitchen gadget reviews

Yuk Sung Pork Yuk Sung is easy to make at home, you'll always find it on the menu at a Chinese restaurant. Usually, it's served ...
Pre -heat the oven to 200C/400F/Gas6 Roll the pork fillet in flour and then in a beaten egg. Now roll it into some breadcrumbs that have...
Pan fried some bacon, then when it was done I put the scallops in the same pan to fry in the bacon fat; there is no need to add anything els...
We don't usually have a starter in the week before our dinner, but I went to Waitrose (a rather nice supermarket) today and saw some sc...
Sliced Red Onion, Sliced Tomatoes, Olives, Finely Chopped Chili Pepper, Sliced Peppers, Pepperoni, Buffalo Mozzarella, Grated Mozzarella Che...
Sticky, gooey, melty cheese that oozes in its box. All that's needed are a few gherkins, some baby new potatoes or some nice crusty brea...
This is a Jamie Oliver Recipe for a really tasty and 'posh' looking salad. You can use any salad leaves that you like. The pancetta ...
Spanish Roast Chicken Today I fancy making this Jamie Oliver recipe. He calls it Super Tasty Spanish Roast Chicken. I've made ...
Spicy tomato sauce with aubergine, red and yellow peppers, red onion and pasta. Topped with Gruyere cheese and grated mozzarella and baked i...
I'll be using this next week in a recipe for Aubergines stuffed with spicy tomato and onions. This makes about 175ml (so half everything...