This fresh salsa recipe is easy to make and requires no cooking at all.
Salsa adds vibrant colours to chicken or fish and, of course, Mexican dishes and as a dip for tortillas.
It's a cheats recipe because I used a jar of roasted peppers. Be sure to buy the ones in oil and not brine or vinegar. 😉
Throw the prepared ingredients into a bowl and season with a small pinch of sea salt and a pinch of freshly ground black pepper and mix.
Cover and leave for at least 20 minutes at room temperature before using, this will allow the flavours to develop.
Just before serving, add a few chopped coriander leaves and add a squeeze of lime juice and have a taste and adjust the seasoning.
If you're looking for other Mexican sides, you might like my recipe for homemade guacamole.
It's so simple, you don't really need a recipe - just throw the lot into a bowl as you go!
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Roasted Pepper Salsa
Ingredients
- 1 small red onion - peeled and finely diced
- a few cherry (grape) tomatoes - cut in half
- 1 red chilli - deseeded and finely chopped
- a few chargrilled peppers from a jar (in oil, not vinegar) - drained and chopped
- freshly chopped coriander (cilantro) - leaves only
- a squeeze of lime juice
- salt and black pepper - to taste
Instructions
- Throw the prepared ingredients into a bowl and season with a small pinch of sea salt and a pinch of freshly ground black pepper and mix.
- Cover and leave for at least 20 minutes at room temperature before using, this will allow the flavours to develop.
- Just before serving, add a few chopped coriander leaves and add a squeeze of lime juice and have a taste and adjust the seasoning.
I bet the breaker soaked with the juice from the salsa was yummy :)
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