When I was a kid I was a VERY fussy eater, a bit strange seeing as I can now eat for England. Always hungry am I and I'll now eat 'a...
Sirloin steak, medium rare for me please, and I'll have a nice Stilton sauce to go with it 😋 Of course, you can use any blue cheese fo...
Bacon and Egg Roll or Bap, Bun or Cob - whatever you want to call it! What a strange world we live in! It seems it's all down to where y...
Chicken fillets topped with chorizo, peppers, onions, red chilli and loads of mozzarella. Cooked in the oven till the chicken is done and th...
Crispy, crunchy, cheesy, peppery and totally delicious! Chicken fillets covered in a Parmesan and paprika crumb and simply fried. E...
This is supposed to be along the lines of the M&S 'Cook' range, 'Moroccan style chicken tagine with giant Couscous'....
Meatballs coated in a rich and tasty tomato and chorizo sauce, with crispy, spicy potatoes. This is another of my Marks and Spencer copy cat...
Burgers with loads of red onion and a nice heat from the cayenne pepper - served with whatever takes your fancy. But I say it should be the ...
I know I'm always on about Marks and Spencer food, but when I'm filling up the fridges at work with all their lovely food, I think...
Emile Henry Clay Pot  - Review. This Emile Henry clay pot caught my eye and I had to have it. I love Emile Henry's range of cookware an...