When I was a kid I was a VERY fussy eater, a bit strange seeing as I can now eat for England. Always hungry am I and I'll now eat 'a...

Sirloin steak, medium rare for me please, and I'll have a nice Stilton sauce to go with it 😋 Of course, you can use any blue cheese ...

Rolls, buns, baps, cobs - what a strange world we live in - s eems it's all down to where you live or were brought up. To me this is a r...

Chicken fillets topped with chorizo, peppers, onions, red chilli and loads of mozzarella. Cooked in the oven till the chicken is done and ...

Crispy, crunchy, cheesy, peppery and totally delicious! Chicken fillets covered in a Parmesan and paprika crumb and simply fried. E...

This is supposed to be along the lines of the M&S 'Cook' range, 'Moroccan style chicken tagine with giant Couscous'....

Another of my Marks and Spencer copy cat recipes from the Gastropub range.  Every mouthful is totally delicious.   Meatballs coated ...

Burgers with loads of red onion and a nice heat from the cayenne pepper - served with whatever takes your fancy. But I say it should be the ...

I know I'm always on about Marks and Spencer food, but when I'm filling up the fridges at work with all their lovely food, I think...

Emile Henry Clay Pot  - Review. This Emile Henry clay pot caught my eye and I had to have it. I love Emile Henry's range of cookware an...

Ages ago I made Jamie Oliver's pot roasted chicken with a sweet and sour sauce and did a post on this blog. I've since made it many...