A Glug of Oil

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Oooh, yummy yum yum - I love goats cheese! I made a red onion and chilli marmalade to serve with it which turned out to be really good. ...
Well, what a fantastic time we all had at the BBC Good Food Show on Saturday. I was very kindly invited to go along again, courtesy of Miel...
Sausages with Champ Mash and Caramelised Shallot Gravy. Champ is an Irish dish of mashed potatoes with spring onions and goes down really we...
Chicken, Leek and Mustard Pie is easy to make and delicious too. Chicken, leeks, carrots and chestnut mushrooms in a delicious creamy mustar...
How to make Hasselback Potatoes I spied this fancy way of doing potatoes on the TV a while ago and only got round to making them the other ...
Spanish-style Chicken and Chorizo Stew with Peppers, Onions and Smoked Paprika. Marks and Spencer sell a fantastic range of ready prepared m...
Juicy and tender chicken burgers with a kick of chilli and the crunch of spring onion, serve with lime mayonnaise and sweet potato chips. Th...
I needed some ghee for my last recipe and since I couldn't get any without going here there and everywhere, I had a go at making it mys...
I based this on a recipe by Valentine Warner from his TV programme 'What to Eat Now' he used partridges, which I didn't fan...
Minced Beef and Cabbage Pie is a whole meal in one dish, even down the gravy. Remember a while back I was sent a fantastic Cookbook from &#...