Oooh yummy yum yum - I love goats cheese! I made a red onion and chilli marmalade to serve with it which turned out to be really good. ...
I've been raving on abo ut wanting a Cameron Stovetop Smoker for a while now - hint hint to Mr B ennett (the husband). However, I wa...
Well what a fantastic time we all had at the BBC Good Food Show on Saturday. I was very kindly invited to go along again, courtesy of Mie...
Champ is an Irish dish of mashed potatoes with spring onions and goes down really well with sausages. But sausage and mash (or bangers and ...
Chicken, leeks, carrots and chestnut mushrooms in a delicious creamy mustard sauce - yum. As you know I am no pastry cook so my pie most de...
I spied this fancy way of doing potatoes on the TV a while ago and only got round to making them the other day. Crispy, crunchy and so eas...
Easy and tasty recipe - Paella is packed with flavour and as long as you use the correct rice you can't really go wrong. Lots of people...
Marks and Spencer sell a fantastic range of ready prepared meals and they do a range called 'Cook'. Last week I spied this Spani...
Juicy and tender chicken burgers with a kick of chilli and the crunch of spring onion, serve with lime mayonnaise and sweet potato chips. Th...
Red cabbage, apples and onions, nicely braised in all things good and tasty. I know I've raved on about braised red cabbage in the past ...
I needed some ghee for my last recipe and since I couldn't get any without going here there and everywhere, I had a go at making it mys...
I based this on a recipe by Valentine Warner from his TV programme 'What to Eat Now' he used partridges, which I didn't fancy, ...
Minced Beef and Cabbage Pie is a whole meal in one dish, even down the the gravy. Remember a while back I was sent a fantastic Cookbook fro...
Sorry for not posting anything for a bit but our cat Yaz went missing last week. We are both very sad as we can't find her anywhere. ...
Conchiglioni Rigati are large pasta shells, which I think look lovely. Each shell stuffed with a rich meat sauce that's been slowly cook...
Crunchy, garlicky, cheesy bread, oozing with extra virgin olive oil. Probably no good for you whatsoever - but it is nice! When buying...
Pak Choi stir fried with ginger, garlic, chili and oyster sauce. Two or three minutes and it's on the table! The rice as the accompanim...
With more carrots in my fridge than I could shake a stick at I decided Carrot Chutney was the way to go. Now, I've never made chutney i...
Chicken fillets, wrapped in Parma ham and stuffed with apricots - simple and yet so good. The Stilton sauce goes really well with the swe...
It is so important to have a good kno wledge and standard of hygiene when handling and cooking food. Poor standards can result in seriou...
Roasted new potatoes, peppers and vine tomatoes basted in olive oil and Rose Harissa paste. The tomatoes end up almost melting, creating a...
Goats cheese, grilled then finished with a cooks blow torch. A few leaves in a balsamic dressing and strawberries; so simple to make. ...
This is a Jamie Oliver recipe, which is absolutely fantastic; you can make one big jelly or as I did 4 individual ones. To give you some ide...
In my fridge I had 12 bell peppers - they were a bargain! So, on seeing this recipe in a book called Greek Cooking. I felt the need to mak...
Today, the postman knocked the door and delivered this amazing box of chocolates from Galler for me to try! Each stick in a brush. Ea...