Readers of this blog will know how I like to make recipes up as I go along! Using whatever might be living in the fridge at the time. So...
My Sticky Grain Mustard and Honey Pork Steaks are great on the BBQ but just as good cooked indoors on a griddle pan.    Slightly sti...
Baby potatoes stuffed with sour cream and finely chopped spring onion.  Ideal for the BBQ and can be made earlier in the day so they'...
A couple of weeks back a good friend of mine Mary gave me some lovely tomatoes; loads of lovely tomatoes.  So what to do?  Well I decided ...
How do you fancy a lamb stew packed full of lovely lamb and veggies ready and on the table in half an hour - prep to finish?  Marco Pierre...
Slightly sweet, slightly sticky, slightly tingly in the mouth.  Here's one of my 'Make it up as I go along' recipes for fo...
Do you ever feel the need to eat mashed potatoes - or is it just me? Mash is nice at any time I think. But in order to be fed properly you ...
Three lovely fresh tasting teas have recently been added to PG Tips range. They've teamed up with top chef Tristan Welch who has c...
Cookiepedia!  This book is a serious must have if your into baking and love cookies - it has more cookie recipes in it than you can shake...
Very easy to make, yet so good to eat. Another of my made up recipes; I love chicken cooked this way as it seems to stay moist and is never...