A Glug of Oil

Food and Lifestyle blog. Recipes, cookery tips, and kitchen gadget reviews

How to make Jam Making homemade jam isn't really a difficult thing, it can't be because if I can make jam anyone can! Of c...
Week 3 of the 4 week #AirFryerTakeIn challenge given to me by Philips.  Using the AirFryer the plan is to swap a takeaway and get cooking u...
Much excitement as today sees the launch of The Palomar Cookbook! The Palomar restaurant opened its doors in summer 2014 - situated opened...
I do love a nice frying pan and I have a fair amount of what I call proper good ones, but I can honestly say I am totally impressed with th...
How to make Mini Chorizo Empanadas in an AirFryer. Okay, folks, this is week 2 of a 4-week challenge given to me by Philips which was to swa...
Philips AirFryer Recipes  Philips recently set me and a few other bloggers a challenge which is to swap a weekly takeaway meal every w...
There are many ways to add flavour to BBQ food from dry rubs, marinades or by using wood chips. Wood chips are soaked for a couple of hours ...