A Glug of Oil

Food and Lifestyle blog. Recipes, cookery tips, and kitchen gadget reviews

Chicken fillet with a topping of goats cheese and garlic with herb crumbs sat on a puff pastry bas; or maybe I should say 'nestled' ...
Dunn's River all purpose seasoning is a mixture of salt, coriander, paprika, onion, chillies, celery, garlic and pimento; marvellous st...
This is my attempt at recreating Coleman's new product called 'Season and Shake'. All you do is chop vegetables and chicken, pu...
Domino's have just launched a new pizza named 'Spanish Sizzler'. So last night, being lovers of a good pizza, we thought we'...
Tray baked Crispy Potatoes Roasted with Chorizo, Garlic and Lemon - the flavours together are amazing. This is truly something wonderful; I...
Baked Potato Recipe Seriously delicious; a mixture of potatoes and onion baked in stock that soaks into them as they cook. The swe...
Valentine's Day Flowers and Gifts from Interflora, now, who doesn't like to be sent beautiful flowers? I've very kindly been ...
Braised Red Cabbage is a delicious side dish for Christmas dinner or with Lancashire Hotpot. You can bring it up a level by adding ...
How to make Chicken Chow Mein - like the takeaway! This is so very tasty you want to eat more. I dabbled about in my kitchen and co...