With Autumn weather now full swing there's nothing like a nice bowl of steaming hot creamy soup. Of course once the cauliflower has roa...
I can't believe it's almost Christmas (again) where has the past year gone?!  The nice people over at Hotel Chocolat are kindly givi...
Regular readers will know all about my amazing, life changing pie maker from Judge Cookware! Now, my first attempt at quiche wasn't b...
Bodnant Welsh Food is a centre of excellence for Welsh food and is located in the stunning Conwy Valley, North Wales.  Recently they kindly ...
Kids will love these Halloween Spooks made in a silicone cake mould from Premier Housewares. The mould is microwave safe, dishwasher safe a...
Listed in no particular order at all, here are some of the lovely products I've been trying this month along with a some great books. ...
The nice people over at Expedia recently asked me to create a French recipe for their #expediaworldonaplate challenge. Each month Expedia’s...
I' m pleased to share with you these S pooky T reats from SPAM that kids will love to help make!     Whether you’re planning a party ...
No bake cheesecakes are really easy to make. As long as you leave enough time to chill the base in the fridge (so it can firm up) your chee...
My favorite Crock-Pot recipe has to include sausages, good ones though; only proper butcher's sausages will do.  My one-pot sausage and ...
Along with a few other bloggers I was asked to join the Veetee Bloggers Community and to create a recipe using a pack of Veetee rice. I don&...