Now if I told you a winning sandwich combines cheddar, banana, chilli and Mango chutney into a wrap you might think I was either off my rock...
This is a very stylish and attractive kettle I must say.  The clear sides have cup markers making it easy to see just how much water you...
How many times have you gone to weigh something only to find your scales are in need new batteries?  My answer would be quite a few.  ...
Tomato and Pepper Tart with Chilli Jam and Goats Cheese is so very easy to make and without any fancy cooking skills involved. This tart not...
What a fantastic colour Norwegian salmon is, rich red flesh and defined flakes. It has a lovely rich flavour too and having been sent some t...
Would you like to WIN a year's worth of Bar Keepers Friend, the specialist cleaning range?    One lucky reader of A Glug of Oil bl...
I was kindly sent an invite to the Cake and Bake show but as I wasn't able to go, a friend of mine went instead and had a fantastic time...
Greek-inspired Chicken with Peppers and Feta is a simple chicken dish. Cooked in a rich and slightly spicy tomato sauce with onions, peppers...
National Cheese Week (7th to 15th September) is aimed at bringing awareness to the huge range of fantastic cheeses we have here in the UK. S...
When I make chilli con carne I always make too much, but not to fuss it doesn't get wasted. Just pop any you have leftover into a nice ...
Who doesn't love a good pizza?! Especially a deep pan pizza. This Jamie Oliver recipe is a cross between a pizza and a pie and it's ...