Now if I told you a winning sandwich combines cheddar, banana, chili and Mango chutney into a wrap you might think I was either off my rock...
This is a very stylish and attractive kettle I must say.  The clear sides have cup markers making it easy to see just how much water you...
How many times have you gone to weigh something only to find your scales are in need new batteries?  My answer would be quite a few.  ...
So very easy to make and without any fancy cooking skills involved, this tart not only looks good, it tastes good too! Of course read...
What a fantastic colour Norwegian salmon is, rich red flesh and defined flakes. It has a lovely rich flavour too and having been sent some t...
Would you like to WIN a year's worth of Bar Keepers Friend, the specialist cleaning range?    One lucky reader of A Glug of Oil bl...
I was kindly sent an invite to the Cake and Bake show but as I wasn't able to go, a friend of mine went instead and had a fantastic time...
Greek food in my opinion is just so, so good. I could quite easily eat a pile of Feta cheese to myself. This is a simple dish of chicken c...
National Cheese Week (7th to 15th September) is aimed at bringing awareness to the huge range of fantastic cheeses we have here in the UK. S...
When I make chilli con carne I always make too much, but not to fuss it doesn't get wasted. Just pop any you have leftover into a nice ...
For a quick and easy meal, tacos or tortillas make a great dinner the whole family will enjoy.  But how about holding a Mexican-themed din...
Jamie's latest book titled 'Save with Jamie' is aimed at shopping smart, cooking clever and having less waste. With 120 money s...