The EcoCook range of saucepans, frying pans and bakeware from Premier Housewares are very light in weight and therefore heat up extremely ...
I'm certainly no baker but muffins usually always seem to turn out okay and so if I can make them, anyone can. Of course the ever popul...
Did you know this week (18th to 25th August) is Caribbean Food Week? Organised by Grace Foods UK, the week leads up to the famous Notting Hi...
Haywards have come up with this lovely recipe for Salmon and Beetroot Fishcakes. Everyone loves Haywards pickles and although I hate to me...
Branston is well known for their great products and just about everyone has heard of and loves Branston Pickle!  Well the good news is the...
Norwegian salmon is a mouth-watering fish with a fresh, smooth, rich flavour and a soft, red flesh and defined flakes; perfect for dining ...
Soups, gravies, purees and sauces all benefit from the use of a blender to make the job easy and quick.   When the weather is hot a nice ice...
I was recently asked to join in the Feel Good Food Blogger Challenge organised by Weight Watchers. For us to take part in their challenge t...
An easy dinner which not only looks good but is also quite simple to make. Lovely thick and juicy pork steaks smeared with good qual...