A Glug of Oil

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Cheese and Onion Pastries In my fridge, I had some soft goats cheese and baby plum tomatoes and in my freezer, I had some ready-made puff...
I first blogged about Thai Red Chicken Curry back in April, but I've since made it a few more times and have modified my recipe to perfe...
Roquefort sauce is so very easy to make. Steak is my all-time favourite food to eat. For me, it has to be cooked medium-rare - more on the r...
While we were in Greece we had a dish called 'Cheese Saganaki' (Fried Cheese). So, I tried to make it myself. Silly me didn't lo...