A Glug of Oil

Food and Lifestyle blog. Recipes, cookery tips, and kitchen gadget reviews

How to make Jeera rice in this recipe by Gordon Ramsay. There are many different recipes for Jeera rice or cumin rice, whatever you wa...
Sambar is a thin stew flavoured with tamarind and thickened with toor (tuvar) dal and is a plateful of loveliness! So, this was another reci...
Haggis is traditionally eaten in Scotland to celebrate the life and poetry of Robert Burns and is known as 'Burns' night and is alw...
Onion fried rice with a nice hot curry such as my Chicken Vindaloo  as seen in the picture. There's no real recipe for the onion fried r...
Proper comfort food, this is a totally make it up as I went along recipe but I must say I was very pleased with the result. A deliciously...
Just the thing for this freezing cold and snowy weather we're having here in the UK at the moment. A lovely curry flavoured soup with ri...
Today I felt the need to make Pan Haggerty (as you do)! Pan Haggerty is a dish that consists of thin layers of potato, onion and cheese wh...
Since I had one of those long pointed sweet red peppers in my fridge - just the one! I didn't really know what to do with it but I had ...