A Glug of Oil

Food and Lifestyle blog. Recipes, cookery tips, and kitchen gadget reviews

Marsala Honey Pears with Gorgonzola by Nigella Lawson, I came across it in her book, Nigella Express. Please excuse my poor photo, it really...
Today I made Beef Stifado, once again I searched the net for recipes, and once again found soooooo many different versions. In the end I end...
I've seen recipes for Beetroot and Halloumi cheese before. Anyway, there's no real recipe it's so simple. All I did was cook th...
A few years ago I discovered, in the supermarket, this 'Ready to Cook' breaded Camembert. It comes in a box complete with cranbe...
Okay, butternut and mango with feta salad may well sound like a strange combination, but I can tell you it works! I peeled and cubed one b...
Paul's mum and dad came for dinner last night and we had a great time. For our starter I made a marinade of olive oil, dark soy sauce, h...
Okay - yesterday I must have been tired as I called this lemon sorbet but it is in fact lime, I know this because I used 5 of them! Well, i...
Okay we're back from camping and I'll post some pictures tomorrow, I would have done them today but I have had much trouble getting ...
Chicken Skewers with Halloumi Cheese and Pineapple. I wondered earlier if these would be okay, or if they'd be horrid because I made the...