A Glug of Oil

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Marsala Honey Pears with Gorgonzola by Nigella Lawson, I came across it in her book, Nigella Express. Please excuse my poor photo, it really...
Today I made Beef Stifado, once again I searched the net for recipes, and once again found soooooo many different versions. In the end...
I've seen recipes for Beetroot and Halloumi cheese before. Anyway, there's no real recipe it's so simple. All I did was cook th...
A few years ago I discovered, in the supermarket, this 'Ready to Cook' breaded Camembert. It comes in a box complete with cranbe...
Okay, butternut and mango with feta salad may well sound like a strange combination, but I can tell you it works! I peeled and cubed one b...
Paul's mum and dad came for dinner last night and we had a great time. For our starter I made a marinade of olive oil, dark soy sauce, h...
Okay we're back from camping and I'll post some pictures tomorrow, I would have done them today but I have had much trouble getting ...
Chicken Skewers with Halloumi Cheese and Pineapple. I wondered earlier if these would be okay, or if they'd be horrid because I made the...