Conchiglioni Rigati are large pasta shells, which I think look lovely. Each shell stuffed with a rich meat sauce that's been slowly cook...
Crunchy, garlicky, cheesy bread, oozing with extra virgin olive oil. Probably no good for you whatsoever - but it is nice! When buying...
Pak Choi stir fried with ginger, garlic, chili and oyster sauce. Two or three minutes and it's on the table! The rice as the accompanim...
With more carrots in my fridge than I could shake a stick at I decided Carrot Chutney was the way to go. Now, I've never made chutney i...
Chicken fillets, wrapped in Parma ham and stuffed with apricots - simple and yet so good. The Stilton sauce goes really well with the swe...
It is so important to have a good kno wledge and standard of hygiene when handling and cooking food. Poor standards can result in seriou...
Roasted new potatoes, peppers and vine tomatoes basted in olive oil and Rose Harissa paste. The tomatoes end up almost melting, creating a...