A nicely spiced, easy to make, very tasty Moroccan chicken dish. Just the right amount of sweetness and great for a dinner party. I think a ...
Slices of aubergine, tomato and goats cheese all stacked together on toasted garlic bread - a lovely starter to a meal. In my fridg...
Readers of this blog will remember, a couple of weeks ago I went to the 'Best of British' Masterclass with Marco Pierre White and K...
Oooh now, this is another scrummy recipe just like my previous post it uses a Knorr stock cube made into a paste. Marco Pierre White did th...
Readers of this blog will know from my previous post I recently spent the day with Marco Pierre White courtesy of Knorr. Marco makes a pas...
Like myself, have you ever wondered, does 3 Michelin star chef Marco Pierre White really use Knorr stock cubes? Well yes he does! After ver...
Earlier this week I went to Marco Pierre White's restaurant 'Marco' in London for the Best of British campaign with Knorr. Much...
Liven up some nice pork loin steaks with just a few ingredients.  Not that there's anything at all wrong with simple pan-fried pork, but...
This can of course, also be cooked on the BBQ, or you can pop it into the oven as I did yesterday. Much the same as my Feta Tray Bake I mad...