A Glug of Oil

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Now, I'm not a one for desserts, but every now and then I have a fit in my head and make one! You can of course pipe the cream to make ...
'En papillote' is French for 'in parchment' and is a method of cooking in which the food has been put into a parcel and b...
'What Do I Want To Cook Today' has now changed to A Glug of Oil. Seeing as I'm always using the term 'a glug of oil' I t...
Mustard Oil - is it really dangerous to cook with? Have you cooked with it before? Please leave a comment on your opinion. The vid...
Now this may well not be the best photo you've ever seen! But let me tell you this is good stuff. Slightly sweet and very nicely spiced...
Mother's day will soon be here Sunday March the 14 th Interflora have a fantastic range of Mother's Day flowers and gifts. ...