A Glug of Oil

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Encona Sauces are the UK's Number 1 best selling range of authentic, hot and spicy sauces from around the world. They've now added...
Nice fat juicy burgers made with best quality beef, sun dried tomatoes and gherkins. The cayenne pepper and Tabasco both help to add a real...
Now, I'm not a one for desserts, but every now and then I have a fit in my head and make one! You can of course pipe the cream to make ...
Chicken Balti Balti is a curry with a tomato-based sauce and this is my perfected recipe! Balti restaurants are often known in Birmingham...
'En papillote' is French for 'in parchment' and is a method of cooking in which the food has been put into a parcel and b...
Don't you just LOVE Feta?! Next to Extra Matured Cheddar it has to be my favourite cheese. This is so simple to make; just crumble feta...
Slightly sweet and nicely spiced roasted butternut soup with crispy smoky chorizo. Get yourself a great big butternut squash today - and giv...
'What Do I Want To Cook Today' has now changed to A Glug of Oil. Seeing as I'm always using the term 'a glug of oil' I t...
Mustard Oil - is it really dangerous to cook with? Have you cooked with it before? Please leave a comment on your opinion. The vid...
Now this may well not be the best photo you've ever seen! But let me tell you this is good stuff. Slightly sweet and very nicely spiced...
Mother's day will soon be here Sunday March the 14 th Interflora have a fantastic range of Mother's Day flowers and gifts. ...