Greek Flatbread with Grilled Halloumi

Greek Flatbread

Greek flatbread or Greek pitta, is a soft pocketless pita, making it easy to wrap around your chosen filling.

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Honey glazed halloumi is a delicious and different and easy midweek dinner idea.

Stuff it into a flatbread or pitta along with a good helping of salad, and if you're extra hungry add a side of fries.

What is Halloumi?

Halloumi is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk. Sometimes it is made with cow's milk.

It has a high melting point so it can easily be fried or grilled. If halloumi is overcooked then it does tend to make a squeak noise when you eat it - bizarre I know! 

So what is Greek flatbread?

Greek flatbread is a soft flatbread made with yeast and is commonly served with souvlaki, gyros, salad and dips.

It's so much softer than regular pitta bread, for this reason, I often use them when I make lamb koftas with tzatziki.

Ingredients in this recipe

• 1 x 225g pack of halloumi

• 1 teaspoon olive oil

• 2 tablespoons runny honey

• 1 tablespoon sweet smoked paprika

• Sweet pepper flakes

• 2 x Greek flatbreads or pitta, salad and your favourite sauce

Other Recipes with Halloumi

Persian Halloumi

Chicken and Bacon Skewers with Halloumi

Of course, you can make it at home but where can you buy Greek flatbread? 

You'll find it in any good supermarket or over on Amazon via a Morrisons same-day delivery. Personally, I love the brand Deli Kitchen.

Why should I make this?

Simply because it’s easy to make and tastes great, try it out today!

Check out that glaze on the halloumi 😋

What's your favourite filling for wraps or pita?

Let me know in the comments below!

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

Greek flatbread, Greek pitta bread, grilled halloumi, grilled halloumi wrap,

Lunch, Dinner, Snack,

Yield: 2

Author: Jan Bennett

Greek Flatbread with Halloumi

Grilled halloumi is delicious anyway; but when you add a little runny honey, smoked paprika and sweet pepper flakes it's even better!

Prep time: 2 MinCook time: 4 MinTotal time: 6 Min

Ingredients

• 1 x 225g pack of halloumi
• 1 teaspoon olive oil
• 2 tablespoons runny honey
• 1 tablespoon sweet smoked paprika
• Sweet pepper flakes

To serve

• 2 x Greek flatbreads or pitta
• Salad and your favourite sauce

Instructions

1. Remove the halloumi from the packaging and pat dry on kitchen paper.
2. Slice into almost 1cm slices, not too thin or it will break.
3. On a small plate mix together the olive oil, honey and smoked paprika.
4. Add the halloumi slices and turn to coat well taking care not to break the slices. Sprinkle both sides generously with the sweet pepper flakes.
5. Heat up a medium-sized frying pan and add the halloumi and fry for just a minute or so on each side.
6. Serve while hot with fresh pita bread and enjoy with a nice salad and fries if you're feeling hungry!

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