It's such a brilliant book and if you haven't got a copy then you must be buying it immediately!
Carrot and Coriander Salad Jamie Oliver
From Jamie's 30 Minute Meals Book
Ingredients
a handful of flaked almonds5 or 6 carrots
1 fresh red chilli
bunch of fresh coriander
2cm piece of fresh ginger
1 lemon
Method
Toast the almonds in a small pan on medium heat, tossing occasionally until golden. Tip into a small bowl and wash and trim the carrots.
Grate them in a food processor, using the coarse grater attachment, with the chilli (stalks and seeds removed).
Grate them in a food processor, using the coarse grater attachment, with the chilli (stalks and seeds removed).
Add the grated ginger and tip the lot into a serving bowl.
Carrot Salad
Drizzle a glug of extra virgin olive oil over the salad and add a pinch of salt. Finely grate in a little lemon zest, then add a good squeeze of lemon juice and toss well.
Sprinkle over the toasted almonds and half of the reserved coriander leaves and that's it. Job done!
Carrot Salad - Jamie Oliver
Ingredients
- a handful of flaked almonds
- 5 or 6 carrots
- 1 fresh red chilli
- fresh coriander - leaves only
- 2cm piece of fresh ginger - very finely grated
- 1 lemon
Instructions
- Toast the almonds in a small pan on medium heat, tossing occasionally until golden.
- Tip them into a small bowl then wash, and trim the carrots.
- Grate them in a food processor, using the coarse grater attachment, with the chilli (stalks and seeds removed).
- Add the grated ginger and tip the lot into a serving bowl.
- Drizzle a glug of extra virgin olive oil over the salad and add a pinch of salt.
- Finely grate in a little lemon zest, then add a good squeeze of lemon juice and toss well.
- Sprinkle over the toasted almonds and some chopped coriander leaves.
It does sound like something I would really enjoy!!
ReplyDeleteThis looks so fresh and tasty!
ReplyDeleteThink I could just eat bowlfuls on its own!