Carrot Salad from Jamie's 30 Minute Meals

Yummy carrot salad to serve with Jamie's Rogan Josh from his latest book Jamie's 30 Minute Meals.  It's a brilliant book and if you haven't got a copy then you must put it on your Christmas list immediately!  
 

Fantastic looking salad that can be served with whatever you fancy - it doesn't have to be only served with curry.

Recipe taken from Jamie's latest book 30 Minute Meals.

Print Recipe

For the carrot salad:
A handful of flaked almonds
5 or 6 carrots
1 fresh red chilli
A bunch of fresh coriander
A 2cm piece of fresh ginger
1 lemon

How to do it:
Toast the almonds in a small pan on a medium heat, tossing occasionally until golden. Tip into a small bowl. Wash and trim the carrots. Grate them in a food processor, using the coarse grater attachment, with the chilli (stalks and seeds removed), the top third of a bunch of coriander and a peeled 2cm piece of ginger. Tip into a serving bowl.
Carrot salad: Drizzle a lug of extra virgin olive oil over the salad and add a pinch of salt. Finely grate in a little lemon zest, then add a good squeeze of lemon juice. Toss well. Sprinkle over the toasted almonds and half of the reserved coriander leaves.