Vegetarian Chinese-style Spicy Beef and Peppers made with Quorn

Although we're not vegetarians it is sometimes good to have a meat free dinner.  In any case Quorn is super quick to cook.

Chinese Beef Quorn

I must say the Quorn beef strips (sold frozen) are as I say, easy to cook but in my opinion actually taste more like tofu rather than beef; that said personally I much prefer the Quorn beef than the chicken, I find the chicken a bit dry.  This dish can be on the table in a matter of minutes and since you cook the beef strips from frozen my recipe really is a doddle to make and is really tasty.

Print Recipe

To serve 2-3 you will need:
Vegetable oil
250g Quorn frozen steak strips
1 red bell pepper – cut into bite sized pieces
1 green bell pepper – cut into bite sized pieces
1 large onion – peeled and cut into bite sized pieces
1 clove of garlic very finely chopped
Root ginger – peeled and very finely chopped to make just half a teaspoon
4 spring onions – trimmed and sliced
A good pinch of chilli flakes

For the sauce:
2 tablespoons corn flour
2 tablespoons light soy sauce
2 and half tablespoons of Ketjap Manis (Indonesian sweet soy sauce)
1 and half tablespoons of Shaohsing (rice wine)
good pinch of white pepper
1 and half tablespoons of sesame oil
1 tablespoon sugar
2 tablespoons water

How to do it:
Prepare the vegetables and set aside.  Make the sauce simply by mixing together all of the sauce ingredients in a small bowl and set aside.

Heat up a tablespoon of vegetable oil in a wok and over a high heat; stir-fry the Quorn beef strips for about 5 minutes. 

Now add in the peppers, onions, spring onions, garlic and ginger and continue to stir-fry for about 5 minutes.  Add the chilli flakes and the sauce mixture.

Stir-fry for another couple of minutes until the sauce has thicken slightly and coats the Quorn strips and vegetables.   Serve straight away with rice or noodles. 

Beef and Peppers Vegetarian


  1. Such a vibrant coloured meal, and the Quorn really does look like meat! I haven't had Quorn in years - I must try it again.

  2. Looks delicious. I tried the steak strips for the first time last week and I'm really impressed - very tasty.


Thanks for taking the time to comment - much appreciated.

Powered by Blogger.