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Sauce Bois Boudrin - Perfect for Steak

Once I saw Bois Boudrin by Gordon Ramsay I just had to make it. This is a healthy beef fillet recipe and so it is perfect with fillet steak, but you can, of course, serve it with any other steak such as sirloin.

Sauce Bois Boudrin

I've also noticed that it's also spelt Bois Boudran. Well, Boudrin or Boudran, do you know? If so please leave a comment down below if you do. I've tried Googling and still can't find an answer!

Apparently, it is Gordon Ramsay's favourite sauce for fillet steak. It really is so very easy to make since it's best made in advance, to allow all the flavours to develop, it's just perfect for a dinner party.

The same sauce can also be served with fish or even Scotch Eggs as I've seen Chef Galton Blackiston do. Michel Roux serves it with salmon, but personally, I really think it's the best sauce for steak. 

Top Tips!

You can make this in advance (but no more than the day before) then keep covered in the fridge.

You will need to remove from the fridge at least 30 minutes before serving.  If you make it the same day there's no need to put it in the fridge, just cover it till needed.

I added 3 drops of tabasco sauce to mine because every other recipe for this includes tabasco. Go easy on the tarragon as it will overpower this sauce.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

Gordon,Ramsay,sauce,recipe,steak,easy,entertaining
Sauce,
French
Yield: 4
Author: Gordon Ramsay
Sauce Bois Boudrin - Perfect with Steak

Sauce Bois Boudrin - Perfect with Steak

I added 3 drops of tabasco sauce to mine because every other recipe for this includes tabasco. Go easy on the tarragon as it will overpower this sauce.
Prep time: 4 MinCook time: 1 MinTotal time: 5 Min

Ingredients

  • 1 large shallot - finely chopped
  • 150g small cherry tomatoes - halved
  • 3 tablespoons tomato ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon whole grain mustard
  • a squeeze of lemon juice
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon olive oil
  • *3 drops of tabasco sauce - optional
  • 4 leaves tarragon finely chopped

Instructions

  1. Mix everything together. 
  2. This can be done the day before, then kept covered in the fridge until required. 
  3. Remove the sauce from the fridge at least 30 mins before serving for the flavours to come out.
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Jan