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Slow Cooker Chicken Curry Recipe

Easiest Ever Slow Cooker Chicken Curry

Chicken curry doesn't get any easier to make than this. A tasty slow cooker Indian chicken curry with just a few ingredients and using jar curry sauce as a curry recipe base.

Slow cooker chicken curry recipe. You will love this easy slow cooker curry.
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Easy Chicken Curry Recipe

This, my friends, is the cheats way of making a delicious chicken curry - no fuss, no expensive spices and time-consuming base sauce to make, this is the easiest chicken curry recipe you'll ever make!

Far better than takeaway from your nearest curry house. 

This curry is one of my favourite cheap meals to make. Ideal for anyone that doesn't want a cupboard full of spices and doesn't have time to cook.

No need to make a curry sauce base

  • Chicken fillets
  • Jalfrezi jar curry sauce - Tesco or Asda's own brand
  • Onion
  • Red and green peppers
  • Chilli pepper
  • Fresh tomato
Tesco jalfrezi sauce jar.

Recipe Top Tips - Please read before making!

You can make this even more simple by just dumping the jar of sauce and the chicken into the slow cooker - leaving out the rest of the ingredients, but it won't taste half as good.

Although Tesco's or Asda's jars of Jalfrezi sauce are, in my opinion excellent, they are made all the nicer and tastier by adding a few extra ingredients.

We're not fans of Sainsbury's curry sauce jars as we both find them too salty - just saying! They are both cheap, and at the time of writing, they are less than £1 a jar. Of course, there are other brands available, so just use one you like.

I use the Morphy Richards Easy Time slow cooker, it's excellent as you can use the removable cooking pot on the stovetop which saves on both mess and washing up. 

For this recipe, you will need the 3.5L size slow cooker, but it is available in a larger family-sized 6.5L which is fantastic if you're into batch cooking.

Just remember, whatever size you use you do have to fill it halfway otherwise the cooking times will be totally different.

Food cooked in a slow cooker tends to need thickening since the moisture can't escape. I use McDougalls Instant Thickening Granules they are excellent and never any lumps. But you can dissolve some cornflour in a really tiny amount of water and stir it through.

Mild Chicken Curry

You can make this curry as mild or as hot as you want it. Leave out the chilli and use a milder curry sauce such as Korma.

Hot Chicken Curry

We like spicy curry and so I also add 2 teaspoons of chilli powder to this recipe and I leave the seeds in the chilli. I actually use Patak's madras spice paste rather than jalfrezi. 

More Slow Cooker Curries  

If you do want to make an Indian chicken curry that does have loads of ingredients and involves making a curry sauce base you like this Gordon Ramsay curry recipe.

Or how about this Easy Thai Red Curry - cooked in a slow cooker!

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

slow cooker chicken curry recipe, curry base sauce, easy chicken curry, cheap meals to make
slow cooker, crockpot, curry, main, chicken
Indian
Yield: 4
Author: Jan Bennett
Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

You can just add everything to the slow cooker and leave it to cook - except the tomato, which goes in 30 mins before the end of cooking. But it is better to seal the chicken in a pan first.
Prep time: 5 MinCook time: 7 HourTotal time: 7 H & 5 M

Ingredients

  • 1 tablespoon vegetable oil - if you are going to seal the chicken first
  • 4 skinless chicken fillets - cubed
  • 1½ tablespoons Patak's Jalfrezi spice paste
  • 2 x 500g jars of jalfrezi curry sauce - Tesco or Asda's own brand
  • 1 large onion - peeled and cut into small dice
  • 1 red bell pepper - sliced
  • ½ a green bell pepper -sliced
  • 1 red chilli pepper - top and tailed and chopped very small (remove seeds for less heat)
  • 2 fresh tomatoes - quartered

Instructions

  1. Heat the oil in a pan and seal the chicken - just so it turns white all over and stir in the Patak's spice paste.
  2. See notes first: add the chicken to the slow cooker along with the rest of the ingredients except the tomatoes - they go in 30 minutes before the end of cooking.
  3. Cook on LOW for 7 hours HIGH for 4 hours or Medium for 5 hours.
  4. 30 minutes before the end of cooking add the tomatoes - if you add them at the beginning they will go to mush.

Notes

You might not be able to use the whole of the two jars so add them once you added everything else, it depends on the size of your chicken fillets. I had just a tiny bit of sauce that wouldn't fit in my slow cooker.

Mild Chicken Curry

You can make this curry as mild or as hot as you want it. Leave out the chilli and use a milder curry sauce such as Korma.  

Hot Chicken Curry

We like spicy curry and so I also add 2 teaspoons of chilli powder to this recipe and I leave the seeds in the chilli. I actually use Patak's madras spice paste rather than jalfrezi. 

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Jan