Baked Corned Beef Hash

How to make classic corned beef hash — an easy, family‑friendly dinner made with tender potatoes, savoury corned beef and caramelised onions, all finished with a perfectly fried egg. 

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Corned beef hash is a cheap, easy, and filling meal that you can easily double to feed more people. There are many ways to prepare it, but if you’re short on time, here’s a quick method to get it ready for cooking—no need to bake it in the oven.😉

Recipe top tips!

1. Firstly, there are several ways to prepare corned beef hash. You can prepare it in advance, just like I did. In that case, make sure your onions and potatoes are completely cooled before mixing in the corned beef.
2. Alternatively, you can combine all the hot ingredients and cook them immediately, reducing the time needed in the oven.
3. For a quick method, toss the cooked onions and potatoes into a large frying pan, add the corned beef, and cook on the stovetop, stirring gently to avoid making the beef mushy, until everything is heated through. Feel free to add cheese if you like.

Corned beef hash ingredients

• potatoes

• onion

• corned beef

• cheese (optional)

To serve (optional)

• baked beans 

• fried egg - I use Clarence Court Burford Browns - Check out that yolk - it's the real deal, no Photoshop!

If you’re not a fan of adding cheese, just skip it altogether.

How to make corned beef hash - cook-ahead version

Sauté the onions in a little vegetable oil until they’re soft, then let the onions and potatoes cool completely before mixing them with the corned beef in a baking dish.

Top with cheese (for good health) 😂 Everything is better with cheese!

Cover with foil and put into your preheated oven for about 25 minutes.

Take off the foil and return it to the oven until the cheese is lightly browned.

Serve with baked beans and a fried egg.

You might also like my Corned Beef and Baked Bean Pie Recipe.    

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American, English

Yield: 2-4

Author: Jan Bennett

Baked Corned Beef Hash

Find out how to make corned beef hash. Cheap, easy and filling.

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• vegetable oil
• 500 g cooked baby potatoes
• 1 x 340 g can of corned beef - cut into bite-sized pieces
• 2 medium-sized brown onions - peeled and thinly sliced
• a handful of cheese (optional)

To serve - optional

• 1 x 400 g can of good-quality baked beans - I like Branston or Heinz
• 1 fried egg per person

Instructions

Preheat your oven to 200°C/400°F

1. Cut the potatoes into bite-sized pieces and add to a pan of cold salted water. Bring to a boil, then turn to a simmer - cook for about 12-15 minutes.
2. Meanwhile, warm a little oil in a large frying pan and sauté the onions, giving them an occasional stir. Let them cook until soft and tender, about 10 to 15 minutes.
3. Drain the potatoes well and place them in a baking dish. If you’re not cooking immediately, let both the potatoes and onions cool completely before combining them with the corned beef.
4. After placing the potatoes and onion in your dish, add the corned beef and gently stir to combine.
5. Sprinkle the cheese on top, cover tightly with kitchen foil, and place it on the middle shelf of the oven. Bake for approximately 25 minutes.
6. If you’re putting it together right away while the ingredients are still warm, it should take about 10 minutes—just make sure it’s nice and hot before serving.
7. Remove the foil and return it to the oven until the cheese has melted and turned golden.
8. Serve with beans and top with a fried egg.

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