Greek Salad with Potatoes

Delicious Greek-style salad with potatoes are silly quick and easy to make, and is on the table in 10 minutes.

Perfect when you want a little more than just salad.

Greek Salad

I remember years ago we went to The Greek island of Thassos and had the best Greek salad and mousaka ever.

Sat in a restaurant by the sea with good food, and of course an ice-cold beer and brilliant sunshine; you can't beat it!

Of course, anyone that's been to Greece will have no doubt eaten moussaka. Greek salad is an essential side to a good moussaka.

But the other afternoon, on yet another day of sunny hot weather, rather than another BBQ I wanted something, quick, easy and relatively healthy.

Yes, yes I know it isn't traditional for a Greek salad to have potatoes or baby salad leaves for that matter, but that's what I fancied. 😊

This would also be perfect served with Greek-style Shoulder of Lamb. Plus it will go with so many other dishes, so liven up a boring everyday salad and try this instead.

Ingredients

• Sliced cooked new potatoes
• Sliced sweet pointed red peppers
• Sliced red onion
• Cucumber - skin and seeds removed
• Cherry tomatoes - halved
• Baby salad leaves
• Pitted black olives - halved
• Feta - crumbled
• Dried oregano
• olive oil

Make ahead

This is perfect with a BBQ - just don't add the feta or olive oil until you are about to serve; instead, keep covered with cling film and pop it in the fridge. What's your favourite salad?

Greek,salad,potatoes,BBQ,side

Greek,side,salad

English

Yield: 2

Author: Jan Bennett

Greek-style Salad with Potatoes

More than the usual Greek salad, adding potatoes makes it more filling. Perfect also as a BBQ side dish.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• Sliced cooked new potatoes
• Sliced sweet pointed red peppers
• Sliced red onion
• Cucumber - skin and seeds removed
• Cherry tomatoes - halved
• Baby salad leaves
• Pitted black olives - halved
• Feta - crumbled
• Dried oregano
• olive oil

Instructions

1. Put the lot into a nice serving bowl and carefully mix together.
2. Add the crumbled feta. Drizzle with olive oil and sprinkle over a pinch of oregano.
3. Job done.

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