Delicious Greek-style salad with potatoes are silly quick and easy to make, and is on the table in 10 minutes.
Perfect when you want a little more than just salad.
Greek Salad
I remember years ago we went to The Greek island of Thassos and had the best Greek salad and mousaka ever.
Sat in a restaurant by the sea with good food, and of course an ice-cold beer and brilliant sunshine; you can't beat it!
Of course, anyone that's been to Greece will have no doubt eaten moussaka. Greek salad is an essential side to a good moussaka.
But the other afternoon, on yet another day of sunny hot weather, rather than another BBQ I wanted something, quick, easy and relatively healthy.
Yes, yes I know it isn't traditional for a Greek salad to have potatoes or baby salad leaves for that matter, but that's what I fancied. 😊
This would also be perfect served with Greek-style Shoulder of Lamb. Plus it will go with so many other dishes, so liven up a boring everyday salad and try this instead.
Ingredients
- Sliced cooked new potatoes
- Sliced sweet pointed red peppers
- Sliced red onion
- Cucumber - skin and seeds removed
- Cherry tomatoes - halved
- Baby salad leaves
- Pitted black olives - halved
- Feta - crumbled
- Dried oregano
- olive oil
Make ahead
This is perfect with a BBQ - just don't add the feta or olive oil until you are about to serve; instead, keep covered with cling film and pop it in the fridge. What's your favourite salad?


Greek-style Salad with Potatoes
Ingredients
- Sliced cooked new potatoes
- Sliced sweet pointed red peppers
- Sliced red onion
- Cucumber - skin and seeds removed
- Cherry tomatoes - halved
- Baby salad leaves
- Pitted black olives - halved
- Feta - crumbled
- Dried oregano
- olive oil
Instructions
- Put the lot into a nice serving bowl and carefully mix together.
- Add the crumbled feta. Drizzle with olive oil and sprinkle over a pinch of oregano.
- Job done.
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Jan