Spicy Sausage Rice Recipe - Gordon Ramsay

It has to be said I've loved watching every minute of Gordon Ramsay's Ultimate Cookery Course on Channel 4 - fantastic recipes, fast and simple to make. Spicy sausage, peppers, red onion, tomatoes and spring onion cooked in one pot with chicken stock white wine and rice.

Spicy Sausage and Rice in a bowl

Not easy to photograph - my picture really doesn't do this dish justice.

The recipe says it serves 4 but we are quite greedy people and just us 2 ate the lot 😋


Yield: 2-4

Spicy Sausage Rice

I used 3 fat cloves of garlic and 2 teaspoons of paprika.

The recipe says it serves 4 but we are quite greedy people and just us two ate the lot!
prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

olive oil, for frying
1 red onion, sliced
1 red pepper, deseeded and chopped
2 garlic cloves, finely sliced
5 spiced sausages, e.g. Italian chilli
1 heaped teaspoon smoked paprika
200g long-grain rice
½ glass white wine
500ml chicken stock - I used a Knorr stock pot
4 spring onions, trimmed and chopped
1 tomato - chopped
small bunch of flat leaf parsley, roughly chopped

instructions

Add a glug of oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not coloured. Add the pepper and garlic and cook for 2 minutes.

Slit the sausage skins and crumble the sausage meat into the pan, then cook over a medium heat for 4–5 minutes until coloured. Add the smoked paprika and mix. Season to taste.

Add the rice and stir well to mix thoroughly and absorb the flavour. De-glaze the pan by pouring in the white wine and scraping any bits stuck to the bottom. Add the stock and bring to a simmer. Cook gently for 15–20 minutes until the rice is tender and the liquid almost entirely absorbed.

Remove from the heat, gently fold in the spring onions, tomato and parsley and serve.
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Spicy Sausage and Rice

9 comments

  1. I've really fallen in love with this recipe ever since I saw it on the telly! Unfortunately, I haven't had the chance to make it yet mostly because I live in India where we don't get such variety in sausage meat (but I can buy from good frozen ones online). I also don't have access to white wine. Could you give me an alternative to that, if any?

    ReplyDelete
  2. Hi Varsha
    You could leave the wine out altogether and I'm sure it wouldn't be noticed.
    If you can get sausage meat online just mix it with some chilli powder or other spice that you like before adding it to the dish as per the recipe.
    I hope this helps!

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  3. I use apple juice instead of white wine in pretty much every recipe

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  4. Acrdshyofafuldek - yes apple juice is a brilliant idea!

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  5. A great quick & easy meal for the kids

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  6. I have made this a few times but the rice always turns out a bit hard and I even followed his video exactly.

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    Replies
    1. Hi SteelcityCanada :)
      I don't know as I didn't have this problem. I used Uncle Bens long grain rice and didn't have a problem. Perhaps it's the rice you are using?

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  7. SteelCityCanada: leave the pot simmering for Thebes full twenty minutes. If u already did that, add and additional 1/8-1/4 cup stock in and simmer for 22-23 minutes. The rice should be tender by then. The recipe leaves the rice al dente.

    ReplyDelete

Thanks for taking the time to comment - much appreciated.
Cheers
Jan




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