Chicken Shish Kebab Recipe

 Shish Kebab with Turkish Salad

You will LOVE the Chicken Shish Marinade I used in this recipe - read on to find out how to make chicken kebabs.

This post may contain affiliate links, as an Amazon Associate, I earn a small commission from qualifying purchases but of course, at no extra cost to you.

Important

First of all, I have to tell you I did not receive any products from The Kebab Club. I came across them on Facebook and had to place an order immediately!

Now, being a food blogger I would usually make my own marinade, but I wanted to give their Chicken Shish Kebab Marinade a go. I have to say I am totally impressed.

Of course, the marinade wasn't all I ordered 😉 

For this dish, I also used their Turkish garlic sauce and their Turkish chilli sauce - Oh my goodness they are addictive!

I will say they should sell the marinades in BIGGER jars - just saying.

Okay, folks, this is how easy these shish kebabs are to make! 

Ingredients

• Chicken fillets

• Chicken shish marinade from The Kebab Club 

• Runny honey

• Pitta bread - I like these Greek-style flatbreads available in all good supermarkets

• Turkish salad - more on that further down the page

Dice the chicken into large pieces and put them into a bowl, add the marinade and mix well to coat.

Cover with cling film and refrigerate for at least an hour - overnight is even better.

Put the chicken pieces onto skewers.

When you're ready to cook remove from the fridge 30 minutes before cooking and drizzle them with honey.

Heat up your griddle pan and cook the chicken skewers for about 5 minutes before turning, cook for a further 3 minutes or so until fully cooked.

*Timings are approximate since it depends on how big or small your chicken pieces are.

Serve in pitta bread with a Turkish salad and a drizzle of garlic sauce and chilli sauce 😋😋

Equipment

You will need a griddle pan or a BBQ

Ingredients for Turkish salad

Check out my Turkish salad recipe with Turkish salad dressing.

Happy cooking people!

chicken shish kebab recipe, shish kebab recipe, shish kebob, shish kebab marinade, the kebab club UK

main,

Turkish

Yield: 2

Author: Jan Bennett

Chicken Shish Kebab Recipe

For the shish marinade, I used one from The Kebab Club here in the UK.

Prep time: 5 MinCook time: 8 MinInactive time: 30 MinTotal time: 43 Min

Ingredients

You will need

• 2 nice fat skinless chicken fillets - diced into big cubes
• 2 heaped teaspoons of the chicken shish marinade from The Kebab Club
• runny honey - to drizzle over the kebabs before cooking
• *To make 4 kebabs use 3 chicken fillets and 3 heaped teaspoons of the marinade

To serve

• pitta bread and salad
• Turkish chilli sauce and Turkish garlic sauce - or of course your favourite sauces.

Instructions

Marinade the chicken

1. Dice the chicken into large pieces and put them into a bowl, add the marinade and mix well to coat.
2. Cover with cling film and refrigerate for at least an hour - overnight is even better.
3. When you're ready to cook remove it from the fridge 30 minutes before cooking and drizzle them with honey.
4. Put the chicken pieces onto skewers (if you're using wooden skewers you will need to soak them in water beforehand) for at least 30 minutes - overnight is better especially if you are planning on cooking on a BBQ grill.
5. Heat up your griddle pan and cook the chicken skewers for about 5 minutes before turning, cook for a further 3 minutes or so until fully cooked. *Timings are approximate since it depends on how big or small your chicken pieces are.

Did you make this recipe?

@aglugofoil # aglugofoil