Easy recipe for Christmas truffles or Toblerone snowballs - whatever you want to call them, here’s how to make these mini chocolate treats!
*Post updated from 2011
I made these the other week; they were the result of an experiment for something completely different that went a bit wrong. 😰
I was actually trying to invent a Toblerone Custard Fondue Recipe.
I found out that when you mix runny honey with melted Toblerone, it instantly turns into a stiff, sticky goo, so that experiment didn’t work!
But fear not, because this is how my Toblerone snowballs were made. 😉
Just 3 ingredients - Happy Days!
- 150 g Toblerone chocolate
- 1 tablespoon runny honey
- 3 tablespoons unsweetened desiccated coconut
But wait, I hear you say, why are there only 6 in the picture? Well, I had one, and Paul (the husband) had another!
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Toblerone Truffles
Toblerone snowball truffles are simple to make and make a perfect treat for Christmas.
Ingredients
- 150 g Toblerone chocolate
- 1 tablespoon runny honey
- 3 tablespoons unsweetened desiccated coconut
Instructions
- Put the unsweetened desiccated coconut on a plate.
- Melt the Toblerone in a heatproof bowl placed over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Once melted, remove it from the heat and stir in half a tablespoon of runny honey. It will immediately become stiff and sticky, but fear not; if it gets hard to manage, warm it up again.
- Allow it to cool for a few seconds, just enough to handle comfortably while still warm. After that, shape it into 8 to 10 balls.
- Roll each one in the coconut as you go. Transfer to a baking sheet or plate lined with greaseproof paper and leave to set in the fridge for an hour.
Notes
- Be sure to use only 'unsweetened' desiccated coconut; otherwise, they will be far too sweet.
Those look dangerous Jan!! xxoo
ReplyDeleteJan, accident or not, these look delicious. This is my first visit to your blog, so I spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteI'm in!
ReplyDeleteWow, those sound great Jan and so quick. I like the fact that this just makes a small batch, most of my recipes for similar-style truffles (although lets face it these are unique) make a cast of thousands.
ReplyDeleteThese look lovely!
ReplyDeleteI can't believe I didn't see these before! They look oh oh so good! Love coconut and toblerone so can't go wrong!
ReplyDeleteHow long did they keep for? (Am thinking ahead for xmas nibbles!)
Anne they weren't around long enough to find out lol. I expect a few days in the fridge? Mind you it's only chocolate so I'm not sure - could be a good week.
ReplyDeleteThey take no time to make though.