A Glug of Oil

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Toblerone Snowballs

Toblerone snowballs, truffles, sweets or candy - call them what you will but here's how to make them!

I made these the other week, they were the result of an experiment for something completely different that went wrong.

Toblerone Snowballs or truffles

I was actually trying to make a Toblerone Fondue recipe when I discovered that when you add runny honey to melted Toblerone it immediately goes like stiff sticky-goo - so that failed!

But fear not because this is how my Toblerone snowballs were made!

Toblerone Recipe

7 comments

  1. Jan, accident or not, these look delicious. This is my first visit to your blog, so I spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  2. Wow, those sound great Jan and so quick. I like the fact that this just makes a small batch, most of my recipes for similar-style truffles (although lets face it these are unique) make a cast of thousands.

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  3. I can't believe I didn't see these before! They look oh oh so good! Love coconut and toblerone so can't go wrong!

    How long did they keep for? (Am thinking ahead for xmas nibbles!)

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  4. Anne they weren't around long enough to find out lol. I expect a few days in the fridge? Mind you it's only chocolate so I'm not sure - could be a good week.
    They take no time to make though.

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Cheers
Jan