A Glug of Oil

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How to make Panch Phoran - Indian Five-Spice

Panch Phoran (or panch phoron) is a Bengali spice mixture used as a base flavour in many Indian dishes.

Read on to find out how to make it.

Panch Phoran spice mix in a wooden bowl
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My love of cooking and experimenting in the kitchen means I have more spices in my cupboard than you can shake a stick at, but the spices needed to make Indian five-spice are available in any good supermarket.

Add flavour to your next Indian curry 

If you like cooking Indian food then it's so worth having a small amount of this ready-made up in your store cupboard, just keep it in an airtight container.

Fenugreek seeds

If you use too many they can make your dish taste bitter so to make the Indian five-spice mix I used half of the amount you should.

To save you hunting high and low Nigella (kalonji) seeds are often called Black Onion seeds here in the UK despite them being unconnected to the onion - hey ho, that's the UK for you!

You can buy Nigella seeds on Amazon but they are also found in Tesco and any other good supermarket.

Ingredients

  • Fenugreek seeds
  • Nigella seeds (black onion seeds)
  • Fennel seeds
  • Cumin seeds
  • Black Mustard seeds

How to use Indian Five-Spice

The spices are kept whole and not ground. When you make your next Indian curry.

Heat a little oil in a pan and add a tablespoon of panch phoran and fry for just a minute or so, stirring so they don't burn, before adding the usual onion, ginger and chilli and continuing with your recipe.

It will really make a difference in your next Indian curry recipe.

Panch phoron.


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how to make panch phoran, panch phoran recipe, Indian five spice recipe
Indian, spices
Indian
Yield: 4 tablespoons
Author: Jan Bennett
Panch Phoran (panch phoron) Recipe

Panch Phoran (panch phoron) Recipe

If you like cooking Indian food then it's so worth having a small amount of this ready-made up in your store cupboard, just keep it in an airtight container.
Prep time: 2 MinTotal time: 2 Min

Ingredients

  • ½ tablespoon Fenugreek seeds
  • 1 tablespoon Nigella seeds
  • 1 tablespoon Fennel seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Black Mustard seeds.

Instructions

  1. Just mix the whole spices together and that's it, job done!

Notes

How to use Indian Five-Spice

The spices are kept whole and not ground. When you make your next Indian curry, heat a little oil in a pan and using a tablespoon of panch phoran and fry for just a minute or so, stirring so they don't burn, before adding the usual onion, ginger and chilli and continuing with your recipe.

Did you make this recipe?
@aglugofoil # aglugofoil

3 comments

  1. Thank you for this! Sounds amazing and so helpful to know how to make :)

    ReplyDelete
  2. Such an easy one to make but goes with so many things. I like it sprinkled over beans on toast!

    ReplyDelete
  3. Not heard of this spice blend before but pleased to see I have everything in the spice box to make some :-)

    ReplyDelete

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Cheers
Jan