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Butternut Squash Curry

This Caribbean-style Butternut Squash Curry recipe is not only easy to make but it's packed full of flavour and is a great way to eat more of your five a day!

Butternut Squash Curry
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Post updated December 2021 - the recipe is still the same.

Caribbean-style Butternut and Mango Curry

Butternut Squash Curry

Top Tip

As there are only two of us, I stored the rest in the fridge until the next day, then I blended it before reheating and we both had a lovely bowl of steaming spicy hot soup for lunch 😋

Can I make this ahead?

Yes, absolutely you can!

In fact, the flavours are even better. Just store it in the fridge and add a little water if it seems too thick when reheating.

Towards your Five a Day

Butternut and Mango curry is a great way to get everyone eating more veg, of course, if you're feeding kids you may want to leave out the Scotch bonnet chilli and perhaps use a much milder chilli or perhaps leave it out altogether.

If you like butternut squash recipes, you will also like this Jamie Oliver Butternut Squash Curry.

Okay, yes it's a long list of ingredients, but they're mostly spices and the end result was a delicious, filling and relatively cheap meal for 4-6 people. I find the main ingredients are cheaper in ALDI, seriously, check them out if you don't shop there already.

Butternut curry ingredients

How to Make Butternut Squash Curry

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