Vegetable Chilli with Lentils and Beans
My vegetarian lentil chilli recipe is so wonderfully easy to make and it is delicious and filling.
Although we're not vegetarians we really love it and do not miss the meat at all.
*Post updated January 2023
It’s simple and requires just one pot, basic ingredients, and comes together in just over an hour.
Campfire Vegetarian Chilli
Last year we went camping and this veggie chilli is perfect to take camping as it's really easy to heat up on your camping stove.
We took the chilli in a storage container along with a packet of ready-cooked rice, all you do is heat them up in a frying pan rather than the microwave - a nice and easy first camping night dinner!
Lentils
Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They're also a great source of plant-based protein and fibre. So they are great for anyone following a plant-based diet.
Courgettes
Courgettes, also known as zucchini do not need peeling. Just slice off each end and discard then prepare as the recipe directs. They can also be sliced thinly, and eaten raw.
Ingredients
- Lentils
- Onions
- Red and green bell peppers
- Celery
- Garlic
- Courgettes (zucchini)
- Tomato puree (paste)
- Kidney Beans
- Tinned Tomatoes - be sure to use good quality ones or your sauce won't be half as nice
- Red chilli
- Vegetable stock, or chicken if you are not vegetarian
- Spices - chilli powder and crushed cumin seeds
Top Tip!
You could make this a Vegetarian Chilli con Carne by adding soya mince and, perhaps halving the lentils.
Equipment
a wooden spoon - it's not vital that you use a wooden spoon, but they are really handy and I put mine in the dishwasher - they survive a surprisingly long time.
Get your ingredients ready
Cook the onions then add the chilli, garlic and tomato puree.
Add the carrots and peppers and cook. Then add the courgette and spices.
Now add the spices, beans and tomatoes.
Cook for a while then add the lentils and cook until the mixture has thickened.
Once the chilli has thickened, serve it with rice.
Can I freeze Lentil Chilli?
Yes, you can and actually, it freezes really well, just be sure to let it completely cool before transferring it to a suitable container.
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Vegetarian Chilli Recipe
Ingredients
- 1½ tablespoons of vegetable oil
- 1 large onion - chopped into small dice
- 1 celery stalk - finely chopped
- 1 red and 1 green pepper - stalk and seeds removed and then chopped
- 2 carrots - peeled and grated (otherwise they won't cook for ages)
- 1 courgette - thinly sliced and then cut into half-moons
- 2 nice fat cloves garlic - chopped finely
- 1-2 red chillies - seeds in and chopped finely
- 2 teaspoons of chilli powder
- 1 teaspoon cumin seeds - crushed
- 2 tablespoons tomato purée (tomato paste in the USA)
- 1 x 400g can plum tomatoes - including the juice
- 180ml vegetable stock - made with a Knorr stock cube
- 1 x 400g can kidney beans in chilli sauce (drained if yours are in water)
- 250g pack of ready-to-eat puy lentils - I used Merchant Gourmet
- salt and freshly ground black pepper
Instructions
- Heat the oil in a large saucepan and gently fry the onion and celery and cook gently while stirring for about 15 minutes until the onions have softened, but not browned.
- Don't rush cooking the onions as you don't want raw tasting onions, plus they will become sweeter as you cook them.
- Add the carrots and courgettes and cook for a few more minutes before adding the peppers, stir and cook for 5 minutes.
- Now add the garlic, red chilli, chilli powder and cumin.
- Add the tomato purée and cook for 2 minutes otherwise, the tomato puree will taste bitter. Then add the tomatoes including their juice.
- Now add the stock and bring to the boil, then simmer for about 20 minutes - give it all a good stir now and then.
- Check to see if the courgette has softened and if not cook for another 10 minutes or so.
- Then you can add the beans including the sauce (but drain well if your beans are in water).
- Now add the 'ready to eat' puy lentils and give it a good stir and cook gently for 15 minutes, stirring now and then. You can add little water if it's looking too thick.
- Have a taste and add salt and pepper to taste
- You can add a pinch of sugar or a squirt of tomato ketchup if needed.
- Boiled rice
- Jacket (baked) potato
- Salad
- Grated cheddar cheese
- Sour cream
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Cheers
Jan