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Chicken Tikka Masala

This quick, easy and seriously tasty, Chicken Tikka Masala recipe, not only looks good but tastes seriously good too.

Chicken Tikka Masala
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Chicken Tikka Masala Jamie Oliver

This is a lovely colourful and tasty dish that just has to be served with Peshwari naan bread to mop up the lovely sauce.

Top Tips!

This recipe can easily be doubled and then once cooked it can be frozen, just don't add the toasted almonds or coriander. Of course, you must make sure it's thoroughly defrosted before reheating.

Good quality tomatoes are the way to go, I always use the brand Cirio. The juice is thick and delicious and will ensure your sauce is tasty and not watery. 
Cirio tinned tomatoes

If you're looking for more Jamie Oliver recipes, just scroll to the very bottom of this page and click on Celebrity Chef Recipes in the recipe tag cloud.

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This chicken tikka masala is perfect for a cosy Saturday night in, or a quick and easy midweek meal.

Healthy Chicken Tikka Masala

There's no cream in this recipe, instead, Greek yoghurt is used in place of the usual cream. So it's much healthier than the usual tikka masala recipes.

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

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