A Glug of Oil

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Bombay Potatoes - Jamie Oliver

This Bombay-style Potato recipe by Jamie Oliver is totally the best - seriously. Okay, it's different to the usual Bombay potatoes recipes but trust me, you will love these.

Bombay Potatoes
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After seeing Jamie cook up 'Empire Roast Chicken' in Jamie's Great Britain book for his latest book of the same name, I just had to make that as well.

Bombay Potatoes

It has to be said Jamie does come up with some amazing ideas and these Bombay potatoes are the best!

Who can resist these? Jamie said: "Ask any British person what their two favourite meals are and I reckon most people would say their mum's roast chicken, and a curry. Well, welcome to Empire Roast Chicken, a combination of both of those things.

Your friends and family are going to love it. I love it, and you will love it." I agree with him, his Empire Roast Chicken was so good.

As there are only two of us, I did a smaller amount of potatoes, 4 cloves of garlic and only one tomato, but I used the same amount of everything else.

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Ingredients in this recipe

  • 800g new potatoes
  • sea salt and ground pepper
  • 2 or 3 tablespoons olive oil
  • a knob of butter
  • 1 heaped teaspoon each of black mustard seeds, cumin seeds, garam masala and turmeric
  • 1 bulb of garlic
  • 1 fresh red chilli, deseeded and finely sliced
  • 2 tomatoes, roughly chopped
  • 1 small bunch of fresh coriander

Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!

Jamie Oliver Bombay Potatoes Recipe

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