Warm Potato Salad with Spinach Asparagus Tomatoes and Gremolata Dressing

We love potatoes in our house, especially new potatoes; I say new potatoes are just the best thing ever since you don’t even have to peel them!

Now that the baby potato season is now in full swing I was pleased to be asked to try 'Taste the Difference' British Gems Baby New Potatoes which are available right now until the end of August from @Sainsburys - give them a go, we're now hooked on them.

Grown by British growers and freshly dug every day before being washed and packed and making their way to Sainsbury’s stores within 48 hours. They have a lovely buttery flavour and are perfect simply boiled and served with a nice salad.

Warm Potato Salad

Just recently we've also been trying to eat more spinach and so for my recipe I just had to include it in my warm salad with a gremolata dressing; extra vitamins and all that healthy stuff!



Potatoes, salad, asparagus, lunch
Potatoes, Salad, Lunch
English
Yield: 2

Warm Potato Salad with Spinach Asparagus and Gremolata Dressing

Just recently we've also been trying to eat more spinach and so for my recipe I just had to include it in my warm potato salad with a gremolata dressing; extra vitamins and all that healthy stuff!

ingredients:


  • Olive oil
    350g British Gem New Potatoes - cooked, sliced and well drained
    about 8-10 asparagus tips
    145g baby plum tomatoes - halved
    a handful of washed and ready to eat spinach
    sea salt and black pepper to season

    For the Gremolata:
    Chopped fresh flat leaf parsley - enough to make 3 tablespoons
    1 fat clove of garlic - finely chopped
    zest of 1 lemon
    sea salt and freshly ground black pepper - to taste

instructions


  1. Heat the olive oil in a large frying pan and add the asparagus.  Cook while stirring for a minutes or two before adding in the potatoes.

    Now add the tomatoes and season with a little salt and pepper.

    Once everything is nicely cooked add the spinach and cover.  Cook for a minute or so and then gently stir in the gremolata and serve straight away. 
Just before serving; mix the gremolata ingredients together in a bowl and drizzle over the salad.
Created using The Recipes Generator




If you prefer, check out this recipe on video:



For more information on British Gem Potatoes pop over to @Sainsburys on Twitter
#BritishGems or #BritGemTasty

Looking for more British Gem Potato Recipes? Check these out:
Karen's Bacon, New Potato & Green Bean Salad.
Choclette's Easy Spanish Tortilla
Helen's Potato & Black Bean Salad with Avocado and Sweetcorn Salsa


Disclosure: This post is commissioned by Sainsbury's.  All thoughts and opinions are my own. I was not required to write anything positive.

4 comments

  1. What a super tasty looking recipe Jan and I love the addition of spinach too, which is one of my favourite veggies!

    ReplyDelete
  2. I love the freshness of your recipe and the video looks great! :-)
    I have linked up to you in my post for British Baby Gem New Potatoes. Love all the recipes we have come up with!

    ReplyDelete
    Replies
    1. Cheers Alida, I have no PC at the moment but will link to you this week when it's sorted - nightmare on this laptop!

      Delete

I love to hear from everyone so thanks for taking the time to comment.

Cheers
Jan