If you love a good curry, you’re in the right place. This collection brings together all my curry recipes — from easy British takeaway-style favourites to slow cooker comfort dishes and quick midweek meals. Whether you’re cooking with chicken, beef, lamb, vegetables or leftovers, you’ll find something warm, cosy and full of flavour.
British Takeaway-Style Curries
- Chinese Chicken Curry — smooth, mild, and just like the classic takeaway version.
- Butter Chicken (Gordon Ramsay Inspired) — creamy, rich, and beautifully spiced.
- Spicy Beef Curry (Gordon Ramsay Inspired) — tender beef in a bold, warming sauce.
Slow Cooker Curries
- Slow Cooker Chicken Curry — a simple dump-and-go recipe that always turns out delicious.
- Slow Cooker Thai Red Curry — creamy coconut, fragrant spices, and melt-in-the-mouth chicken.
Leftover Curries
- Leftover Chicken Curry — a quick, comforting way to use up cooked chicken.
- Leftover Turkey Curry — ideal for Christmas or Thanksgiving leftovers.
Veggie Curries
- Butternut Squash & Chickpea Curry — sweet squash, hearty chickpeas, and a silky coconut sauce.
Asian-Inspired Curries
- Beef Rendang (Rick Stein Inspired) — slow-cooked, rich, and deeply aromatic.
Looking for something specific?
You can browse all my curry recipes using the Curry Recipes label on the blog, or explore other categories like:
I regularly update this page as new curry recipes are added, so feel free to check back anytime you fancy something warm, cosy, and full of flavour.
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Jan