Stuff onions, tomatoes, baby potatoes or indeed whatever else you might fancy stuffing! The CoreStuff was really very simple to use and went through the onion with ease.
At the time of writing you can buy it for just under £7 over at Amazon. Thank you to Pam and Judge for sending me this great product.
Yield: 2

Cheese and Bacon Stuffed Onions
Stuffed onions made so easy with this marvelous invention; CoreStuff from Judge Cookware.
ingredients:
2 large onions - skin peeled and top and bottom sliced off so they stand flat
2 rashers of smoked back bacon
a little Cheddar cheese - chopped
a little Parmesan cheese
a tiny bit of chopped parsley
instructions
Preheat your oven to 200C/400F or Gas 6
Remove the core from the onions the CoreStuff.
Rub each onion with a little olive oil and pop (un-stuffed) onto a shallow baking tray and cook for about 35 minutes.
Meanwhile, fry the bacon and cook till crispy.
Remove the onions from the oven and stuff each onion with the cheese and the bacon. Grate over a little Parmesan and put the onions back into the oven for another 15 minutes till the onions are cooked through and the cheese has melted. Sprinkle over a little chopped parsley and serve straight away.
Created using The Recipes Generator
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