A Glug of Oil

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Curried Chicken Fillets - Marco Pierre White

Readers of this blog will know I recently spent the day with Marco Pierre White courtesy of Knorr.

Marco makes a paste with Knorr stock cubes and olive oil and uses it as a seasoning for meat, chicken or fish.

Curried Chicken Fillets
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We were given Marco's recipe for Curried Chicken with Watercress. It won't be available on the Knorr website until next month, but we've been given permission to publish it now.

It's really very easy to make too. I served this with baby new potatoes - simple but very nice.

Curried Chicken Fillets

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2 comments

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Cheers
Jan