I know I'm always on about Marks and Spencer food, but when I'm filling up the fridges at work with all their lovely food, I think to myself, I could make that!
Now, this idea came from their 'Gastropub' range. I added tomatoes to mine, why? because I like them.
Topped with crispy-crunchy potatoes that have underneath soaked up the lovely sauce, the result was one good and tasty meal. So, here's my Marks and Spencer copycat recipe.
How long to Cook Braising Steak
Braining steak has to be cooked slowly and for a long period of time. If you don't the result will be horrid and tough; when cooked properly, it will melt in your mouth.
We love the crispy potatoes in this one-pot recipe.
Recommended Equipment
Non-stick oven-proof Casserole Dish
Potato Hash Recipe
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Looks fabulous Jan! I do the same thing as you, although I don't have the benefits of working in M&S(??)!! I often go in just to see what's new and I think to myself, I could make that and probably better! Your hash looks fantastically delish!! Congrats on all of your years working there. You DO deserve a medal! xxoo
ReplyDeleteI love these homey dishes Jan, and of course am a little obsessive about potatoes.
ReplyDeleteOoh that looks lush Jan! Perfect meal for my better half too!
ReplyDeleteLooks amazing! I do love hash, and will need to make this! Thanks, Jan!
ReplyDeleteI can't tell you how much I want to eat the whole plate of this! Look so delish and hearty - I am book marking this one :)
ReplyDeleteLove it, looks good, sounds great, a nice stick to the ribs meal.
ReplyDeleteI never really new what a Hash was but this looks so good. I would probably use left over bef from a joint as I'm not mad about braising beef.
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