Mustard Oil - is it really dangerous to cook with? Have you cooked with it before?
Please leave a comment on your opinion.
The video is showing just black, but if you click on the arrow it should play; I hope!
Easy and delicious recipes including midweek dinner ideas, English and world cuisine.
I have never cooked with mustard oil. Interesting!
ReplyDeletethere is record about bad effect on human (base on wikipedia http://en.wikipedia.org/wiki/Mustard_oil However, it is not highly recommended for using; so far as i know the best choice is olive oil extra virgin, for dip fry, peanut oil is the second choice (however, the temperature should be controlled or when it reaches up to 170 celsius, it would produce toxic :), meanwhile olive oil can suffer much more than that
ReplyDeleteCookingpractice - Thank you!
ReplyDeleteCool video!
ReplyDeleteI am enjoying my little bottle of mustard oil, it really does have a lovely flavour, so mellow when it has been heated. I love it for those East Indian dishes. I only use a little at a time in a well ventilated kitchen and am confident I won't be gassed!
I have never cooked it before, but it is an interesting video!!
ReplyDelete