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Parma Wrapped Stuffed Chicken

Chicken fillets, wrapped in Parma ham and stuffed with apricots - simple and yet so good.

Parma wrapped chicken stuffed with apricots
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Parma Wrapped Stuffed Chicken

The Stilton sauce goes really well with the sweetness of the apricots. To serve, you will, of course, need nice big fat chips and lots of them and a side salad.

Paul (the husband) had this in a restaurant we went to a while back and ever since he's been on to me to make it, so here it is!

How to Stuff a Chicken Fillet

Sandwich the fillet between two sheets of cling film.

Chicken fillet between cling film

Bash until flat - not too hard or you will tear the fillet.

Flattened chicken fillet between cling film

Now you can stuff the chicken and then wrap it in Parma ham this will stop it from falling apart when it's cooking.

Wrap tightly with cling film and store in the fridge for at least 30 minutes before cooking; although you will need to bring it to room temperature first.

Chicken wrapped in parma ham

Stuffed Chicken Fillet Recipe

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10 comments

  1. First, it kinda looks like gordon blue... with additional ingredient of apricots, but for sure, it's not :)

    Wonderful!

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  2. Oh my....this sounds wonderful! Thanks for sharing. Stacy

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  3. Tasty meal!

    There's only 3 chippies in the entire state of Georgia and your chips reminded me of how much I miss proper fish & chips haha

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  4. Every single ingredient is my favourite, and omigod, the Stilton sauce, simply heavenly!

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  5. That looks amazing. Do you want to pop up to Leeds and cook tea for me? Ta.

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  6. What a fantastic dinner - the sauce is killing me.

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  7. You've been v. busy while I have been away, it all looks very delicious Jan!

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  8. Wowow. It looks truly amazing. Thanks for sharing this recipe!

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  9. Looks delicious. I love the combo of meat and fruit!

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  10. I must say, this is truly a delicious looking meal.

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Cheers
Jan