Crumbed Camembert - Ready to Cook!

Monday, 19 May 2008
A few years ago I discovered, in the supermarket, this 'Ready to Cook' breaded Camembert.

It comes in a box complete with cranberry sauce!
Has to be said - it is rather nice and VERY easy to cook.
Just pop the cheese onto a tray into the oven for about 14 minutes and serve with the cranberry sauce and a few salad leaves.....that's it!

I like to drizzle the salad leaves with a little lemon and black pepper dressing (also shop bought)!


  1. I haven't had one of these in years. I used to like them, even if I have to ignore the calorie count! ;)

  2. This Ready to Cook breaded Camembert sounds interesting!

  3. Hmmmm . . . sounds very interesting. I like camembert better than I do Brie, and the cranberry sauce would be the perfect foil.

  4. Hi, I always see you at Peter Blog and other and I arrive here from Sylvie blog, Love yours is so nice
    I love Camembert too!! xGloria

  5. I have had these before. They're really good and make a nice lunch with some salad on the side.

  6. I'll have to look out for these, sounds yummy!

  7. Thanks for your comment on my blog - glad to have found yours :)

    I think crumbed cheese makes such an elegant addition to any meal, particularly salads. Have you tried making your own with panko bread crumbs? It's quite nice.


Thanks for taking the time to comment - much appreciated.

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