Beetroot in a Sweet Chili Marinade with Halloumi Cheese



Oooh - I am quite pleased with myself today!

I've seen recipes for Beetroot and Halloumi cheese before, but I had this mad idea of cooking the beetroot and then marinading it in a little oil, white wine vinegar, some sweet chili sauce and a little bit of sugar. Anyway, it works!

If I say so myself it turned out rather nice. I just used a griddle pan to cook the cheese and the beetroot.

11 comments

  1. I love beetroot and halloumi. Great meal.

    ReplyDelete
  2. Jan, I'm oohing and aaahing at the grill marks on your Halloumi, nicely done!

    ReplyDelete
  3. Say, you don't need a lodger, do you? No? I'll get me coat.

    ReplyDelete
  4. halloumi is so hard to get here where I live in California.
    I love it's taste having spent time in Cyprus many years ago.
    Halloumi, Turkish round fresh baked bread, green olives, tomatoes and you have the making of a great breakfast.

    ReplyDelete
  5. It sure looks good. It would make a nice side dish.

    ReplyDelete
  6. Mmmmmmmmm I love beets! that looks really good, jan!

    ReplyDelete
  7. That looks really good Jan! I love, love, LOVE beetroot! I could eat it until it comes out my ears!!! I love halloumi cheese too. What a delightful combination you have here!

    ReplyDelete
  8. You should be pleased with yourself - this is double yummee for the beetroot and the cheese.

    ReplyDelete
  9. I'm not a fan of beetroot, BUT I love the look of that Halloumi cheese!

    ReplyDelete
  10. This sounds like a great flavour combo!

    ReplyDelete
  11. This isn't a combination I've tried before but I know I would love it!

    ReplyDelete

Thanks for taking the time to comment - much appreciated.
Cheers
Jan




Powered by Blogger.