Beetroot in a Sweet Chili Marinade with Halloumi Cheese

I've seen recipes for Beetroot and Halloumi cheese before. Anyway, there's no real recipe it's so simple.
All I did was cook the beetroot until tender. Then I made a marinade consisting of a little oil, white wine vinegar, some sweet chilli sauce and a little bit of sugar.
Beetroot in a Sweet Chili Marinade with Halloumi Cheese
Leave it for a few hours but overnight would be better.
If I say so myself it turned out rather nice. I just used a griddle pan to cook the cheese and the beetroot.

11 comments

  1. I love beetroot and halloumi. Great meal.

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  2. Jan, I'm oohing and aaahing at the grill marks on your Halloumi, nicely done!

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  3. Say, you don't need a lodger, do you? No? I'll get me coat.

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  4. halloumi is so hard to get here where I live in California.
    I love it's taste having spent time in Cyprus many years ago.
    Halloumi, Turkish round fresh baked bread, green olives, tomatoes and you have the making of a great breakfast.

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  5. It sure looks good. It would make a nice side dish.

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  6. Mmmmmmmmm I love beets! that looks really good, jan!

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  7. That looks really good Jan! I love, love, LOVE beetroot! I could eat it until it comes out my ears!!! I love halloumi cheese too. What a delightful combination you have here!

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  8. You should be pleased with yourself - this is double yummee for the beetroot and the cheese.

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  9. I'm not a fan of beetroot, BUT I love the look of that Halloumi cheese!

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  10. This sounds like a great flavour combo!

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  11. This isn't a combination I've tried before but I know I would love it!

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Cheers
Jan