All I did was cook the beetroot until tender. Then I made a marinade consisting of a little oil, white wine vinegar, some sweet chilli sauce and a little bit of sugar.
Leave it for a few hours but overnight would be better.
If I say so myself it turned out rather nice. I just used a griddle pan to cook the cheese and the beetroot.
I love beetroot and halloumi. Great meal.
ReplyDeleteJan, I'm oohing and aaahing at the grill marks on your Halloumi, nicely done!
ReplyDeleteSay, you don't need a lodger, do you? No? I'll get me coat.
ReplyDeletehalloumi is so hard to get here where I live in California.
ReplyDeleteI love it's taste having spent time in Cyprus many years ago.
Halloumi, Turkish round fresh baked bread, green olives, tomatoes and you have the making of a great breakfast.
It sure looks good. It would make a nice side dish.
ReplyDeleteMmmmmmmmm I love beets! that looks really good, jan!
ReplyDeleteThat looks really good Jan! I love, love, LOVE beetroot! I could eat it until it comes out my ears!!! I love halloumi cheese too. What a delightful combination you have here!
ReplyDeleteYou should be pleased with yourself - this is double yummee for the beetroot and the cheese.
ReplyDeleteI'm not a fan of beetroot, BUT I love the look of that Halloumi cheese!
ReplyDeleteThis sounds like a great flavour combo!
ReplyDeleteThis isn't a combination I've tried before but I know I would love it!
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