There are many different leftover turkey curry recipes but it has to be said my latest invention, in our opinion, is one of the best. Great for using up leftover Turkey at Thanksgiving or of course Christmas.
Make a simple spice paste of onions, ginger, garlic and chillies. Fry gently along with cumin, ground coriander, garam masala and throw in a cinnamon stick. Add coconut milk, tomatoes and soft brown sugar and a little chicken stock and cook till done - continue reading for the full recipe.
Slightly sweet tasting yet very nicely spiced. Of course you can make this with leftover chicken too.