Showing posts from February, 2010

Fondant Potatoes and Ricotta Stuffed Chicken

Jan's Lamb and Apricot Tagine

Coriander and Red Chilli Raita


Choi Sum in Oyster Sauce with Fried Shallots and Garlic

Sweet and Sour Dipping Sauce

Baguette with Chicken, Caramelised Onions and Melted Cheddar

Beef and Green Peppers in Black Bean Sauce

Apricot Stuffed Chicken with Pancetta

Lasagne al Ragù

Thai Style Salmon Fishcakes