Wednesday, 5 August 2009

Food Hygiene

It is so important to have a good knowledge and standard of hygiene when handling and cooking food. Poor standards can result in serious illness.


I've just completed an online course for a Food, Hygiene and Safety Certificate.
The course was so easy to follow and I completed the whole thing from start to finish this morning.
I also found it very interesting and as it's an e-learning course, you don't even have to leave your home to complete it. The certificate is posted straight to your door!

Even if you don't cook in a professional kitchen, you'll benefit from knowing how to keep your kitchen and its equipment in the best and safest condition possible.

3 comments:

KennyT said...

This kinda virtual course sounds cool to me. I'll browse their page when I finish work tomorrow morning, thanks for sharing, Jan.

Sean said...

You're officially certified! One step closer to becoming a master chef Jan!

Thank you for the offer w/ the harissa but I just have to stop being lazy and make the recipe I have. I'll make sure to make a post once I try it with the new potatoes!

cookingpractice said...

Seems you are determined to become a professional cook hehe! In fact, this type of knowledge is very helpful for everyone especially for those who love cooking like us! :)

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